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I have come to the realization i will not be able to find a "natural" bird. The stores around me just don't carry them. Does anybody have a good brine recipe for 4% enhanced birds? I have read people who brine a 4% ehanced (solution of water, salt and spices) bird simply cut back on the salt...

I am sure this topic has been covered but I don't have a lot of time to search for a related thread... Anyway, I am having a party of 40 people. How much pork butt do I need to feed that many people? And what is the best approach regarding size of port butt...should I got with a few really...

I am sure this has been covered but I don't have time to search the boards. I smoked two pork butts last night and had to pull one of them off early. The internal temp was at 180 degrees at the time it rested. I decided to shred it and throw it in a crockpot to finish. Is this okay to do...

Okay, I know that a lot of Texas BBQ originated from German immigrants so now I am looking for a recipe that is still based on "german-style" cooking. Specifically, I'm looking for a german recipe I can either smoke or simply BBQ. Anyone got a recipe or two they would like to share??? Thanks.

So I'm an old hand at charcoal BBQ. Now I'm entering the world of smoking. I figure CostCo would have bone-in Boston pork butt. Well, mine doesn't carry it. Called around to most supermarkets and nobody carries it. Long story short, the local market 1/2 block from me has it. LOL Got the...

I can't seem to find the right thread with this modification. Just drilled holes into my WMS legs and am attaching the casters. Seem to be having a small issue with tightening the nut. Not enough room for a wrench so I'm using my socket set. A link to this modification thread would be...

Has anyone tried to season wings, then freeze them for a later date, then thaw and cook? I used a dry rub.