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Thanks Tim. Finney finished 3rd overall, 2 ten thousandths out of resrve GC, and APEX BBQ finished 12th.

^^^ That is one beautiful box of hogaliciousness! And with a first place score, it obviously tasted as good as it looks!

ApexBBQ will be cooking,that said, we will be incognito,(no signage) but our spot will be easy to find. check the map once you get there...anytime between 3:30a and 7am and then after 1:30p is cool.

Good eats,good vibe,good beer, what more do you want. We took the family there, and had a great time. No it was not Grand Champion competition BBQ, but for a restaurant, the Q was good and none of us left hungry...and all of us(incl. my 87 yr old great-aunt) had a nice little beer/pork fat buzz...

Anything from Samuel Smiths, especially the Lager. The oatmeal stout is as good a breakfast beer as you can find...lovely way to start the day, as long as a nap is involved after the meat comes off.

Another one of my all time favorites.

Just use aluminum foil. you already have some and it works great for grates.

Great tip. My Wife nor I had ever noticed that.

Right on KG..I see it now. Glad it worked out for ya.

http://tvwbb.com/showthread.php?6635-Weber-Work-Table&p=11806#post11806 I did this last year. You should search previous postings a topic before creating a new one, It may save some effort :)

Thanks for the heads up Phil.

Thanks Harry, Words to live by. I wish you all the best, and look forward to seeing you on the circuit. CP

My Wife just said I must have a man crush..whatever, she is as fascinated with your story as I am. Would you please share some background/life stories for us. Sounds like you've had an interesting journey. Thank you Yoda Soo, you honor the entire BBQ community with your nature, wisdom, and...

No. The Commisary is another joint. Maybe Cullen J can elaborate. I understand that the Commisary has great Q. It is on the list for next years Memphis Trip. Once I've tried it, I'll let you know.

Almost brings tears to my eyes. My first Q joint. I ate there for the first time when I was 4, and love it to this day. Hwy.74 in Shelby.

When I was a kid I lived on Market St.in G'Boro. Used to ride my bike to Stamey's once a week and spend my allowance on Sweet tea, hush-puppies, and as much Q as I could eat and still ride that bicycle home. These days I occasionally work in the coliseum area, and I always stop at Stamey's for a...

I had a chance to eat there last month. Great ribs. Get there early, they open at 11.

Chicken @ 12p Ribs @ 12:30 Pork @ 1 Brisket @ 1:30

I see how you are....wait til I leave town to cook the brisket.

That's cheatin! Half the fun is tending the fire.