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so if ya make today and eat them, do ya get the urge to make them again tomorrow? I am jonesing for them right now

PP {pre plastic } Performer. I added the second grate in the bottom so small pieces won't fall through and the 2 racks are higher than my cooking grill. not sure if removing one of the grates will be enough. are the two racks not meant to be used with the cooking grill? Also has anyone put a...

Looking for a charcoal grill for a 18"WSM will the 18" one touch charcoal grill work? I cannot find a WSM grill on Amazon

I did grilled salmon on maple planks last night {marinade of 1/2 cup honey, 1/2 cup soy sauce and 1/4 cup of powdered wasabi} WELL six planks don't fit on a 22" Weber, so I told my wife I need another grill and she did NOT say don't even think about it Also threw a steak on for youngest son...

as long as I was ordering the gloves, I got a big bag of their rub. I tried it on some potatoes and steak last night well I cannot wait to try it on a long smoke that stuff was GOOOOOOOOOOD. thanks for the rub Dan

I have a 22.5 OTG with the Weber table and wonder if the performer cover would fit?

do you smoke it with stuffed? do you use the same time as cooking in an oven? I have cooked my bird in a huge dutch oven {22 pound bird plus stuffing} any other thoughts, comments, suggestions?

I have a thermometer for a cork in the lid, and a thermometer for the door {easier to drill through and I can always get a replacement } can I use, or has anyone used a standard inside the stove type thermometer that sets on the grate? I figure I could put it near to the door to see it...

Ever since I saw Alton Brown do this on good eats I wanted to try this. I let it soak for about 3 hours in the honey/soy sauce/washabi powder, reserving some for dipping. It was tad hot for the dipping sauce and I used half the amount called for. Next time I will do the full 1/4 cup for the...

has anyone used the Jack Daniels wood chips? my wife is late returning with the charcoal and food so I need to do my chicken tomorrow but I am going to do a faster cooking steak tonight. just wondering if anyone has used the wood, and did you like it?

can you use both of these on a single kettle? the table fits on the non wheel leg centered on the handle but the pictures of the Weber Slide-Aside™ Lid Holder and looks like it is sitting between the handle and a wheel leg? also anyone have a OTG/S with the plastic table use a Weber cover?

I plan on doing a beer can chicken on Saturday, I have on order and should be here today, the coal holders for the Weber so I will put the chicken in the middle. Question 1. will one of the cheap aluminum foil pans { the kind that you use once and throw away} work as a drip pan? Question 2...

what is the difference between these two smokers, I have found one online under 250 shipped.... thanks, Dan