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Yeah, I finally got around to trying a smoked brisket in the WSM over the weekend. It came out like shoe leather. LOL I guess it was time to put me in my place after doing all the bragging on my pork butts. I was SO excited to try the brisket, and I think I did everything right, but it was...

So, I had planned to smoke my first pork butt this past weekend on the new WSM. I ended up having to work late on Friday, so I asked my wife to swing by the store and pick up a butt for me! I explained what she needed to look for, since I didn't remember us ever buying a pork butt before...

Man, I am so stoked! I received my 18.5 WSM on Monday, but since it was Halloween, I didn't even get to crack the box open. Worked late last night, so no assembly of my new friend once again! Hopefully, I'll get it assembled tonight! Everytime I walk by the box as I'm heading out to work...

Hey Folks, sorry if this is a repetitive question, but I tried to do a search and never found the answer to my question. Anyway... here goes: I'm planning on smoking my first butt this weekend in the WSM. In reading several posts concerning this, I've noticed that the final cooking temps...