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Add another happy griller here. Made these for the family for the first time yesterday on the 26'er. Delish!!! I will absolutely be doing these again.

One day I'll own one of those!!!

I may finally contribute here. Great idea!!!

I've found my local grocery stores now stock some, usually hickory, mesquite, oak and apple. HD/Lowes here has it, as does Wally World.

I recently tried doing 3-2-1 ribs with the membrane still on after reading a few things on the web. While I can't completely comment yet whether I like them better that way or not, I always rub both sides, even when the membrane was there. Yes, it came off before cutting and eating, and rather...

I really hate to say this, and hope nobody wants to take my man card... If you have a wife or GF, have them check Pinterest. Then make something. I saw an antique not long ago I almost bough, it was steal/iron and was the outline of a pig. It fastened on the right side, and mounted on the...

Thanks for the info guys. I may soon, just get over it as far as drilling or cutting the 26. I made due with the 22 with no cuts in a decade, but the times are changing. I've got a good step bit if I did decide to notch the hole for the Cajun or lamp rod trick. But I've only seen that done...

That's a cool story! Way to go Chris!

So, I've read a few options on here and other forums. I just got a new thermo for my B-day from the wife. For the one cook I did, I just was careful when closing the lid, but know this is not the preferred route. Also new to me from Feb is a 26'er. I don't really like the idea of...

Almost got one instead of my 26'er. BNIB at a closeout, $800. How did I pass on that?!?!?!

Wow, Enrico looking for the back to back win there!

Made the switch from KBB to Stubbs in the last few months. I really like the Stubbs stuff and it's not terribly expensive at Amazon or Wally World. But, what I found was the best advise to me over the years, find one you like and stick with it.

Whole beef tenderloin is my vote here.

Likely steaks for the lovely lady here. Her choice on cut.

Welcome to the forums. Looking forward to your cooks.

WOW, that's pretty awesome! I may just have to try that soon. Thanks for sharing.

Thanks for the thread! I'll keep an eye out near me. My neighbor works for Costco so I'll ask him as well.

Very cool getaway, thanks for sharing!

Looks delish! Did I catch that you did this with pita bread? Indirect or Direct?

I did a spiral a few years ago and it turned out to be one of my best ever cooks. I glazed with some honey, clove, pineapple saucing. Helped keep it moist. Was just thinking I may do another for Easter coming up.