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My apologies if this has already been asked somewhere. I tried to search, but could not find what I was looking for. I am wanting to get a Rotisserie kit for my 22.5 One Touch Gold Kettle. Is there a real difference between the Cajun Bandit (CB) and the Weber Rotisserie (WR). The CB kit is $140...

Was browsing Craigslist this morning and came across a guy selling a 22.5 One Touch Silver for $30. He said it was used twice, and looked in decent shape... So, with nothing to lose, I sent him an email and asked if he'd take $10 for it. He said, no, but will take $15. I now have another grill...

Picked up a couple Striploin Steaks from my local butcher today. Rubbed them with some Olive Oil, Salt and Pepper.[/URL][/IMG] It was a nice night for grilling, according the Fastest Orange Thermapen there is... 34 degrees, about (or is that A-Boot) 2 degrees for us Canadians. [/URL][/IMG]...

Great for beef - Hoping to try it on some wings as well. Will let everyone know if/when I do! Enjoy! Marinade is as follows: ¼ cup of olive oil ¼ balsamic vinegar ¼ Worcestershire sauce ¼ Soy Sauce 2 teaspoons of Sesame Oil 2 teaspoons of Dijon Mustard (Honey Mustard works as well) 2...

This was not only the first turkey I have ever cooked, but was done on the WSM at 250-275 with a hint of peach wood! Turkey was rubbed with butter under the skin, and then a coating of oil on the outside with Salt, Pepper, Garlic, Rosemary and some lemon zest. I did not want to put stuffing...

Decided it do a Maui Marinade for some steaks tonight... Super simple and came out awesome! Had the 22" Weber Kettle set up for indirect and put the steaks on for about 20 minutes or so until I hit an internal temperature of 125. Then, flipped them onto the hot side of the grill for 60 to 90...

If anyone ever gets up to the Pacific Northwest and get to Vancouver, BC, you will need to check out the Hog Shack in Steveston. Typically a village known for seafood restaurants, this place is doing awesome! http://hogshack.ca/

Hello all and Happy New Year! I live in Vancouver, BC and have a strong passion for BBQ, as everyone else on this forum does. I have become a huge fan of Weber since the purchase of my Smokey Joe Gold a couple years ago. I have since added a OTG 22" and a 18" WSM. I love trying new things all...