Curtis M
TVWBB Fan
Great for beef - Hoping to try it on some wings as well. Will let everyone know if/when I do!
Enjoy!
Marinade is as follows:
¼ cup of olive oil
¼ balsamic vinegar
¼ Worcestershire sauce
¼ Soy Sauce
2 teaspoons of Sesame Oil
2 teaspoons of Dijon Mustard (Honey Mustard works as well)
2 teaspoons of Granulated Garlic
Salt and Pepper to taste (do not require a lot of salt due to the Say Sauce)
Place meat into a Zip-Loc bag or seal-able container. Marinate for up to 24 hours. (I did my tri-tips for that, flipping the bag after 12 hours and my NY Strips for about 2 to 4 hours).
You can see a finished result here: http://tvwbb.com/showthread.php?47940-Maui-Steaks-(my-own-recipe)
CM
Enjoy!
Marinade is as follows:
¼ cup of olive oil
¼ balsamic vinegar
¼ Worcestershire sauce
¼ Soy Sauce
2 teaspoons of Sesame Oil
2 teaspoons of Dijon Mustard (Honey Mustard works as well)
2 teaspoons of Granulated Garlic
Salt and Pepper to taste (do not require a lot of salt due to the Say Sauce)
Place meat into a Zip-Loc bag or seal-able container. Marinate for up to 24 hours. (I did my tri-tips for that, flipping the bag after 12 hours and my NY Strips for about 2 to 4 hours).
You can see a finished result here: http://tvwbb.com/showthread.php?47940-Maui-Steaks-(my-own-recipe)
CM
