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I'm trying to buy a stainless door for my WSM 14.5, but I can't seem to touch base with them. I've sent them a few emails and I can't locate a phone number on them. If any members have any info it would be a great help. Thanks

Thinking of buying a Summit. Was wondering if the sear burner is worth the extra cash? Are there any other differences between the two models? Do any owners of these models have any complaints about the grill or do you wish you would bought a different model? Would love to hear the pro/cons of...

Just wondering has anybody got their CyberQ connected Adhoc mode in windows 8? I have 3 computers on the same network, the only one that can connect to Cyberq is a windows 7 laptop. Thanks for any suggestions. My Cyberq is updated to version 1.7.:confused:

Ribs on the Mini, loving this cooker Prepping ABT's ABT's done Ribs halfway done The sauce, this stuff is great! Highly recommend Ribs about to come off smoker Ribs sauced up on performer Ribs done Plated with cole slaw

WSM 14.5 getting lit up Grating Fresh Horseradish Prime Rib covered in some Penzey's Rub On mini WSM 14.5 Going About to come off Plated :cool:

the ingredients Chicken and andouille sausage on performer Slicing chicken and sausage Bell pepper, onion, and garlic cooking Adding tomatoes and broth Still simmering Plated Plated with cheese Appreciate the forum Chris! Thanks to all!

Ingredients for the cook Shrooms cooking in cast iron Performer warming up in the mountains of snow!! ;) Chops on the grill Finished Plate Thanks to all. :wsm:

Potatoes cooking in cast iron Grouper being sliced Frying it up Potatoes done Finished plate Thanks to all!

The hard part, shucking the oysters Trusty glove and shucking knife Oysters on the grill, copied after Drago's in New Orleans Oysters done, no need for anything but a fork and some hot sauce Steaks on the Grill Potatoes done Finished plate Thanks for looking and I've...

The drinks The ingredients Sides in cast iron Skirt marinated On the performer One well and one for me Plated

Rib Eye roast getting seasoned with some Penzey's California Pepper and Hawaiian Sea Salt Rib Eye going on Performer Rotisserie Starting the onions in the lodge skillet Rib Roast almost Done Pearl Onions Done Rib Roast resting Plated picture! Thanks Chris for providing a...

first pic on wsm 2nd pic on wsm on cutting board sliced up

Bone in ribeye and a butterflied filet. The Seasonings... Romaine with olive oil and California Season Pepper On the Performer Another Grill pic Romaine finished Finished Product

The Ingredients, part of them at least On the Performer after 10 inches of Georgia Rain! :p Pepper Jack on and some regular American for the wife. Plated with my wife's potatoes Another view, thanks for looking!

My favorite Wine, California people your lucky is all I can say! First up Next crisp up the chicken, Braise it all up Finished Product

Got a prime grade Tri tip with a dozen blue point oysters. Would love to hear some suggestions?? Gonna shuck oysters and cook them Dragos Style ala New Orleans, Tri Tip is up in air? Help a playa out:cool:

www.youtube.com/watch?v=x_ZeDn-hHGE Really into this right now. Listen to this whole album while smoking 2 chickens today on the 14.5! ;)

I usually cook my turkey whole on the WSM 22, but I've been reading about how great spatchcock birds are! I would love to hear some experts opinion!

I'm a weber fan and love their products. I've got a WSM in all sizes and that includes the 14.5! I look forward to learning a lot from this community. Thanks in advance for the help!