Grilled Oysters and Steaks with Baked Potatoes

[Adam H]

The hard part, shucking the oysters



Trusty glove and shucking knife



Oysters on the grill, copied after Drago's in New Orleans



Oysters done, no need for anything but a fork and some hot sauce



Steaks on the Grill



Potatoes done



Finished plate





Thanks for looking and I've learned a lot from everybody on this site!

 

[Tony R]

Well done Adam.
Never had grilled oysters. Will give them a try.

 

[Mike Coffman]

Real tasty looking cook Adam!

 

[Ryan P.K.]

Looks wonderful!! I want some oysters now.

 

[Barret]

Looks delicious! I love oysters, grilled or raw with hot sauce and plenty of beer!

Thanks for sharing!

Barret

 

[Kaz S]

Looks awesome. We had a pile of oysters at new years, raw and grilled. I know for a fact that this fat boy could eat all those, a steak, and a tater. I'll even bring my own knife! I love oysters and yours remind me of good times. Thanks for posting.

 

[RogerS]

Meal looks Wexcellent...have to try the Oysters also!

 

[Allan Jones]

Is that salt in the tater pan?

If so, will some one explain to me?

 

[John Solak]

If your going to grill them do you have to shuck them? I thought they would open up by themselves from the heat. Great looking meal by the way!!

 

[Adam H]

John they do open up on their on. The reason is to shuck them is to pour butter and grated Parmesan cheese over them while their cooking.

Allan for the salt, can't explain it besides it was a recipe I pick up off Cooks I believe. Just works but seems weird.

 

[Bill Schultz]

Love the meal Adam, steaks look perfect and the oysters, well you really don't have to say anything else do you? Nice

 

[Wolgast]

Never had an oyster...Have a hard time with anything with a shell. But if i ever try em i will grill em like you! Awesome

 

[Paul Kastner]

Great looking cook. The oysters are really cool.

 

[MikeD125]

Nice oysters and steak!

 

[Robert T]

Nothing like a little surf and turf on a Friday, I've never cooked oysters but they look really good.