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This is my 2nd mini-wsm build and I had more fun making this one than my first one (the one seen in my avatar pic). My friends are big Chicago Bears fans so I thought I'd help them let everyone know. Long story, short...I promised I'd make this for them so here it is. And I took pics to share...

I'll be smoking some baby backs on Sunday for a dinner party. Problem is I'll be a bit pressed for time as I need to prep/grill other stuff. I've read a few rib rub recipes and methods and they all pretty much say to prep an hour or two prior to the smoker. But would it be too early to prep the...

I got an old Smokey Joe silver from a friend (has a wooden handle). But it's pretty dirty. I'm thinking it a mix of dirt and food bits caked on the outside. Any tips on getting this thing looking like new?

Do you smoke with multiple thermometers? If so, which brands/models do you use? I have 2 kettles, and I have one maverick (which is working great for me). But I want to run both kettles for this weekend. I considered buying another maverick but I'm afraid they will run on the same frequency and...

Hey guys, I'm gathering material and drawing/thinking about plans for a custom grill table I want to begin building. One thing that I just can't wrap my head around is mounting the kettle. I plan on using a OTG. I've seen some others do this too, but they weren't really clear on how they...

While looking for parts for my future mini-WSM build, I came across this deal. https://www.pfaltzgraff.com/32-quart-steamer/5031546.html The pot is normally $38.99 on their site. Add the pot to cart, and use coupon code TAKE30 (30% off single item) at checkout. This brings it down to $27.29...

After I got a 22.5" off Craigslist, I decided to try making my own Smokenator. Worked out great! I made some baby back ribs on it yesterday. Now to go make my own mini-WSM.

Tried searching but couldn't really come up with any solid answers. I swapped my old 18.5 kettle with a friend for his old Smokey Joe, in hopes of building a mini WSM. I'm currently researching charcoal holders, via expanded metal but I now have a question. With what I've been reading here...

Hey everyone, I don't even know how I found this site but I'm glad I did. I'm returning to charcoal grilling and want to get started with smoking. I experimented with ribs on a 18.5" Weber kettle and it turned out decent. But now I want to really start smoking. I live in the SoCal area...