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So I noticed that my local supermarket had Choice rib roasts, so I picked one up and tried the Herb Crusted recipe from the cooking topics page. It was about 3.5 lbs. Used standard method, foil in the pan, four medium-small alder chunks. Used the Guru to hold the cooker at 350*. Cooked the...

This is in response to the thread in BBQ about smokey chili. Best Chili I've Ever Made * The better part of a smoked brisket, chopped. I used an 8lb packer, and had a couple of sandwiches before using the rest. I suppose one could use an oven- or crock pot-cooked brisket, and just add some...

Could someone post a link to Jim's brisket method? I was planning on trying it this weekend, and my pathetic attempts at board searches are coming up empty. Thanks!

Anyone see Steve Raichlen's article in the NY Times yesterday? Almost makes me re-think my preferred cooking method (frying). Almost. If you're looking for the article, go to the Times website. You have to register, but it's free, and we could all use an extra recipe here and there...

Turkey breast and pork butt, that is Ordered a 10# butt and a 7# kosher turkey breast from FreshDirect, which got delivered last night. Using a modified BRITU rub on both -- for the butt, I'm using Kosher salt and turbinado sugar instead of the regular/brown sugar mix (because I ran out of...