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  1. M

    Beef Brisket Size

    Yesterday I was at Sam's Club, and for the first time noticed they had Beef Brisket. I check every time I'm there and have never seen it. So, naturally I scooped up 2 as I plan to smoke them this Saturday (never done beef before, just pork butt, ribs and turkey). Anyway, the largest brisket...
  2. M

    22.5" Kettle, best way to light enough charcoal?

    So I have a 22.5" Weber Kettle that I bought a few months ago. I also have a Weber Chimney that I've used to heat up 20-40 pieces of charcoal for my WSM smoker. Now, I have been using the Chimney to light charcoal for my Kettle grill, which works great, but I've found that even if I fill the...
  3. M

    Thermometer on the weber top

    What's the deal with this anyway? Since my last cook, I got a Maverick ET73 and am using it for the first time tonight... When I first fired up the smoker and put everything back together, the ET73 immediately registered around 235-240 - I was able to get it stable pretty quick. After awhile...
  4. M

    Urgent question about smoker on a wood deck!

    Hello everyone! I'm going to be firing up my Weber bullet (18.5") for the third time here in about an hour and a half. This will be the first time I've smoked something overnight (have my maverick ET73 and some pork butt ready to go). The problem is, prior to today I've only ever used the...
  5. M

    The 2009 WSM water pan doesn't fit in the smoker!

    Ok is it just me or does the water pan that comes with the 18.5" 2009 WSM not actually fit inside the smoker once you add charcoal??? I did my first smoke last weekend and thank God I had a brinkmann charcoal pan laying around or I wouldn't have been able to smoke anything. The water pan that...
  6. M

    Can't seem to get the temp up on my WSM - first cook today

    So I got up this morning at 6am to prepare everything and get the pork butts on. They're 4.5-5.5lb each (4 of them). I filled the round charcoal thing on the WSM with charcoal up to the top, with a few pieces of wood buried in it, then I put 2 more pieces of wood (hickory) on top and dumped 40...
  7. M

    Need a pork rub that goes good with a sweet bbq sauce

    I am doing my very first smoke using a couple of pork butts in a couple days, and I already have a bbq sauce I want to use on the pork the last hour or two of cooking. (If anyone is curious, it's Sonny's BBQ Sweet sauce which, even though it's store bought, is the best bbq sauce I've ever...

 

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