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Second time cooking up pork ribs, first time cooking up a bacon wrapped pork tenderloin, i think it turned out pretty great. I over cook the ribs, but not in a bad way, very moist and tender. I used Oak chunks, just a couple, should have used more. I did this by using a rub, cooked on top rack...

When purchasing the Heat Meter kit from Auber, you have the option to buy the PI module. Do they install this or is this something that i would need to install when the item arrives? Has anyone purchased all the components through Auber?

Guys, Looking for thoughts on CyberQ Wifi, Auber Instruments, flameboss, and Stoker. I see the Stoker is super expandable, but also pricey and has a long wait time. The CyberQ looks nice and has wifi. The Flameboss looks nice but its expensive as well. The Auber is appealing because at $145...

I know where i am, but i want to put this out there anyway. It has been stated that electric smokers are much easier to use and embody the exact same flavor of the coal/wood smokers like the WSM. I know many of you will be die hard about this, but at the end of the day, is it really worth...

Folks, I live in Texas, which during the summers can get above 100 degrees outside. Any impact on slow and low smoking with either the 14.5 or 18.5 WSM? I have a weber gas and even with just one burner on low, with that outside temps, it can impact the lowest temps i can get to.

Will the BBQ Guru Pit Viper 10 CFM fan and the Weber adapter work with the LinkMeter v2 Homebrew? I've gone through the instructions on building out the controller unit but not so sure about the fan and adapter. Would I be able to just plug in the viper directly to a port on the homebrew?

Considering my first WSM and its just the wife and I so I'm not sure if the 18.5" is over kill. This will be my first smoker, I tired the "amazingtube" smoker with little success, could never keep the pellets lit in my Genesis gas grill once the lid was closed! So, since its just the two of us...

Does anyone know fit he weber work tables that are used in the kettles work with the WSM? I searched the forum but didn't see anything.

Not sure if this is appropriate or not so if not just let me know. I was in Birmingham a few weeks back and ran over to Saw BBQ for the first time. Had the combo plate with some of the best chicken and pulled pork. I'm wondering if any of you have tried it and might have some suggestions on how...