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Hey guys my brother just got this Weber kettle from his brother in-law and I have no clue what year it is. Can you help me? He wants to update some of the hardware but we don't know where to start. I already looked at the 'Determining the age of your WSM' section for a clue so it seems it's a...

I've been sitting on this note for a while, I've been gone all summer and haven't touched my WSM for months, do things slow down around here in the summer? This is about one of my last cooks on the WSM a while ago: My wife has always held her nose high to my brisket. I don't blame her. I've...

Been dressing up the baby, here's some stuff I've been messing around with: New cool thermometer: A stainless steel plug: A thermometer mount, need to glue the magnets: And a door holder: Oh yeah, I messed up the fiber washers where I mounted the door...

Ever wonder what a cleaned bone of ox tail looks like? Here's an easy three step way to find out: 1) Apply salt and pepper to ox tails and brown up on Smokey Joe: 2) Throw them in the WSM at the standard 225-250 cook for six hours or so. Easy on the smoke. 3) Add tails to teflon...