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One photo is about what I have time for these days :( Sure do miss posting pics here.

That is a good friend to pass along the belly meat to you! My personal favorite on fresh cought salmon. Great looking cook! Now that the ice is off the Great Lakes, I cant wait to get out.

I was having this disscussion with a friend at work, about wrapping ribs and such in butchers paper. White vs pink, coated, etc...When someone chimed in "why not use cooking parchment papar?". No coating, won't absorb liquids and it made to go in the oven. Hmmm.. has me thinking.

Thanks Dwain! Thats sorta what I figured, since I could find much about it. I will have to give the Stubbs a try.

Has anyone used the snake method with lump charcoal? Will it work? If so how do you like it? I know I can use KBB I prefer not to. Thanks, Mack

Those Mussels are making me hungry.

Nice looking rack there brother.

Great looking cook Maribel! Tony you have a great team there!

Well done sir, looks great!

Great post Bill! With awesome pictures. We have been traveling for 25+ years, and Italy is still in the top 5, and one of the places we return again and again.

One pic post is about all I have time for these days, super busy with work. Wolffish, sweet corn risotto and pickled red onions with fresh basil.

Thanks for sharing, brings back memories from our trip to Argentina. They used this same method except it was half a steer on large metel poles. Some of the best beef I have ever eaten.

Great looking sausage Bob. I see some hanging strings attached, you going to hang'em for a bit further dry them out? It really intensifies the flavor when you dry them. PS: Would you STOP already with the morel posts, you driving me mad. Heading to our place up north this weekeend. I will be...

Ribs and drip baked beans.

Gotta love the lamb lollies, great job!

Nice, very nice!

Another spam lover here. Spam hash on a Saturday morning yum! Good looking pie there Robert.

And the list of things to try grows yet again. Great job Mark!

Great looking dogs there Luke. White Ash hmmm....never used that one to smoke with interesting. Is that last pic cherry? If so it is really a light color for cherry. I cut my own off wild cherry trees and its much darker and has a rough bark.

Nice midnight munchies cook! Thats a crazy looking Coors can, they dont look like that on this side of the Rockie Mountains.