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I am going to be smoking my first turkey today. 17.5 lbs. It is a Butterball All Natural Fresh Turkey. Which of the two is a better way to smoke this bird, Whole (vertical or horizontal) or Butterflied? HAPPY THANKSGIVING!!!

Hey folks I need your help, I just left my local BBQ place and was told by the owner that I had to add about 12 chunks of soaked wood chunks to my smoker, 4-5 at a time to have a continuous smoke. He told me that if I don't see white smoke coming out the top, I'm not smoking. not sure about...

I am in need of expert advice. My wife asked me to smoke a brisket for Mother's Day to be ready to eat at 3pm. Has anyone smoked one using the recipe from the book Smoke & Spice, Braggin ' Rights Brisket? Also, how much time do I need for this hunk of meat, 9 lbs? I thought of smoking it this...

Anybody from Miami besides me and Phantom Joe???? Where is Smokin Joe???

I will be smoking 2 flats (six lbs each) in two weeks and need HELP! Here is the plan: Guests are arriving at 7:30-8:00 and we are eating at 9:00. I want the brisket done before the guests arrive. How can I keep the brisket hot and moist for 2 hours. I plan on having the brisket out of the...

Here are some pics of my first successful BBQ Spare and BBs. Thanks to all of you in this great site, I was able to make these perfect ribs. I followed BRITU. My family loved them. One thing I noticed is that the racks in the outermost part cooked faster. Probably because they were outside the...

Has anyone heard of this wood , White Quebracho? The Argentines use it for asado (smoke). Is it only for meat?