Here are some pics of my first successful BBQ Spare and BBs. Thanks to all of you in this great site, I was able to make these perfect ribs. I followed BRITU. My family loved them. One thing I noticed is that the racks in the outermost part cooked faster. Probably because they were outside the circumference of the water bowl and got greater heat. I had them in there for 6 hours at 225%. The charcoal recommendation was perfect. Thanks again to all of you!!
The next task is a brisket for a party next month. I will seek for advise soon! Happy New Year to all.
How did I do?
http://gallery.me.com/ralex598...olor=black&view=grid
The next task is a brisket for a party next month. I will seek for advise soon! Happy New Year to all.
How did I do?
http://gallery.me.com/ralex598...olor=black&view=grid