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The best tasting pastrami made the old-fashioned way was always steamed in a steam table. I decided to create my own steamer for pastrami (and corned beef) was to use an inexpensive roasting pan and disposable aluminum pan with holes punched in it to hold the meat above the water. Here's a...

I was at a local BBQ restaurant, Sparky's, here in Miami/ They serve smoked duck. I'm thinking of trying to smoke one in my 18" WSM. Does anyone know the best way to do it?

I've lived in the Miami area for over 25 years and never found a real BBQ joint until Sparky's opened recently. They have the best pulled pork I've ever had. Sparky's also has great brisket, ribs, smoked duck, short ribs, and so much more. It's located on NE 1st Street and 2nd Ave.

I'm thinking of making chili by using ground beef. Is this a good idea? Or would it turn out better using stew meat? Any suggestions more than welcomed.

I've been using a standard rub that includes paprika, chili powered, kosher salt, onion powder, garlic powder and light brown sugar. While we all like it very much I would like to find a recipe that is a little less strong and on the sweet side. I could use BBQ sauce but then it wouldn't be...

I thinking of buying a Genesis E320. It comes with either the cast iron, porcelain or stainless steel grate. Which would is recommended?

I live in South Florida where all kinds of snapper are readily available. I'm looking for recipes to smoke both whole snappers and fillets. Dose anyone have one? Thanks ...

I just finished my first beer can chicken and was wondering what to do with the fatty water in the water bowl. I didn't want to pour it down the drain for fear that if I keep doing so it will clog up my waste water pipe. Any suggestions?