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Has anyone used this Japanese charcoal? there is an article in the Chicago Sun Times paper about the use of this charcoal. I do agree with his comment: Briquettes, on the other hand, are "noxious nuggets that contain ... anthracite coal, borax, sodium nitrate," Also the resturant SushiSamba, it...

I can not say enough about new 26 OTG. I use it for grilling, indirect cooking and slow cooking. I cooked two pork shoulders 16 lbs total for 7 hours @ 300 deg and used only 8 lbs of kingsford. The grill is very easy to control, I use 2 fire bricks on each side to hold the coals and aluminum...

I made some mods to the charcoal ring now renamed the "fire box". I now have the opition for three sizes depending on the amount of charcoal I want. Also made an air damper that directs the air flow to the coals. It allows for better temp control and fuel consumption. here are some pictures...

I got my new 26 OTG can't wait to fire her up. It was 0 deg this AM. So not today. I do not like the wheels at all. I will have to try find the old White Wall weber wheels the are 8" diameter. Here she is. The sad looking wheels

I was watching Throwdown with Bobby Flay: Steak Fajitas challenge Father Leo. They used the Weber 26 OTG, two of them, they looked awsome. I can't wait for my 26 incher, I will pick mine up on Wednesday. The new 26 incher is the old Mastertouch on steroids. By the way Father Leo won. I'm sure...