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  1. R

    Friday night tri tip(s)

    Great idea on the vortex!
  2. R

    RIP: Bob Correll

    I've been away from this site for a while and just saw this a couple of weeks ago. Very sad news. I miss him. He was one of my favorite people on this forum.
  3. R

    First 'Real' Cook on the Sear+

    Beautifully done tri tip Jim!!
  4. R

    Cherry smoked Franks Drummers!

    I'd eat all those wings myself for sure. Love it.
  5. R

    I smell like ribs…and that’s a good thing!

    Ribs look great!
  6. R

    Meatloaf on the kettle

    Love meatloaf on the kettle. Yours looks great!
  7. R

    Friday night tri tip(s)

    Cooked up a couple tri tips for dinner tonight. Seasoned with equal parts of salt, pepper, and garlic powder. Started indirect using a full chimney of coals for about 40 minutes turning once. Should've checked them sooner as they got a little more done than desired. Finished up with a quick...
  8. R

    1st time using B&B briqs, pulled pork

    Great looking pulled pork sandwich there Bob!
  9. R

    Weekday ribs

    Yummm...nice ribs!
  10. R

    Beef Ribs on the Franklin

    Awesome. Love me some beef ribs.
  11. R

    Peach smoked Pork tenderloin...

    Looks great Jim!
  12. R

    Turkey Breast

    Did a quick turkey breast on the WSM this evening. Had a 7 lb. Butterball bone in breast that I picked up this week. Threw it on the WSM with some Kingsford and cherry wood. Cooked for about 3 hrs. At 275ish. Took it off at about 168-170 degrees. Pretty tasty for just a run-of-the-mill...
  13. R

    New addition to the family

    Thanks. This baby cooks way better than my Kenmore gasser ever did!
  14. R

    New addition to the family

    Picked it up Saturday
  15. R

    A bunch of bologna

    I didn't even notice that it was made in Missouri Bob. Those Mo folks know what their doing when it comes to producing meat. They're good at cooking it too :wsm:
  16. R

    A bunch of bologna

    Thanks all. There were only 3 of those slices left at the end of the day. Even though it's not really what I wanted to cook, everyone loved it. Forgot to mention this was "Frick's" brand. It comes in one pound packages. I recommend it. Good stuff.
  17. R

    A bunch of bologna

    Here's what 5 lbs of stick bologna looks like on a Weber 22" kettle. I know its not "real" barbeque by most peoples definition (including mine) but it's cheap, easy, quick, feeds a lot and it's a crowd pleaser. And I did pork butt a couple weeks ago. Just grilled it directly over coals...
  18. R

    A Wednesday Bird

    I've been wanting a Q for a while now. This makes me want one more. That plated pic is spot on!
  19. R

    Father's Day Burgers and Home Fries

    Mouth is watering. Great burgers and fries!
  20. R

    Surf and Turf

    Holy smokes! Fabulous dinner. That's a meal fit for a king.

 

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