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Nice, I will have to try the Lexington sauce. The Gochugaru addition was great imo. Kruger got me addicted to Aleppo years back, Gochugaru is my new addiction lol.

Have to thank you again Steve. I have been making this sauce now about 9 years, man I love it and messing around with the recipe. My go to is to add foil drippings, dried cherries, I saw you added rub for extra zip. Instead I added Gochugaru, Korean chili flakes. I will give feedback tomorrow...

Hello all, curious if any of you have done wings in a comp. Doing the Hartford Rib off, first day we turn in Steak and wings. Trying to figure out what the judges are looking for. Thank you in advance for your input.

Thank you Sir, appreciate it.

How many wings can be done on a 22.5? I thought there was a post on capacity somewhere, maybe I'm mistaken. Thanks in advance!

Hello All, I have not been on here much lately but I wanted to thank Chris Allingham and all the folks who are members here. I have been part of the Family here since 2010. I check out other forums and pages now and then and I find it disheartening to see all the so called experts that trash...

Thank you all for the kind words, like I said before, I owe this site the world. I learned this craft here thanks to Chris and all the wonderful members that help out with advice. Bummed I am not here as much as I'd like. Still trying to find that balance to have enough time for everything...

Ron I am lucky to have a friend who has the same smoker, just smaller. I picked his brain on how he does his butts. The only curve ball was he never wraps. I ended up calling the Southern Pride company just to get their input and the fellow I spoke to never wrapped either lol. Still was able to...

Thank you Rich, pretty cool when you can bring your 2 passions together for a good cause. Good on you and your Wife, it can be a grind but the pay off is worth it.

Hello friends. While this smoke was not done on a Weber I wanted to share. Mostly because I my learned my craft here and am grateful I have this incredible site as a resource. I am a founding member of Dog Star rescue in Connecticut. Of course I am in charge of feeding the masses for our...

Love the pics Pat. Speaking of rescues. October 1, Hooker Brewing in Bloomfield, Ct. We are having our annual fundraiser Bark N Brew. I am in charge of the food. Last year I smoked 15 butts, fed over 300 people. This year we are shooting for 500, doing 26 butts. All on WSMs. I have 2 - 18s, 2 -...

Thanks for sharing your sweet girl with us Jim, hope she is keeping cool in this weather.

Love it, sweet girl. Never mind brisket. I need to watch when I am setting up the smoker, wood chunks have disappeared lol

Aw, great pic Steve, thanks for sharing. Butt scratch for that sweet pup.

Have not been here much lately, life happens and being involved in rescue kinda fills up your schedule on top of everyday happenings but wanted to bump this thread. So many of us have something else in common besides Q, our love of dogs or animals in general. I was just checking out a few...

Wow, you folks came through as usual, thanks for the ideas, the older I get the harder it gets to remember what I need lol.

Bingo, cast iron dutch oven, good call. Thank you Sir. Keep em coming lol

Hello folks; I am looking for ideas, been getting asked what I want for Christmas, kinda tough, I may or may not already have what I need but always looking to for ideas to make my WSM family complete. Thanks, Eric

Yes, pretty sweet and much cheaper than if I made it myself.

Beautiful pups Russ, not sure about the Broncos collar though lol