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I just bought a Genesis 1100 that's in fantastic shape aside from the fact that it needs new flavorizer bars. I've been looking around online and found this website that has the actual Weber ss bars for $79.99 but also aftermarket bars for $20 cheaper. http://www.bbqparts.com/genesis1100.html...

For a while now I've been looking for some sort of cool art or sign to put on the deck having to do with grilling. Preferably something that I can hang on the exterior of the house in a big blank space above where I've got my grill and smoker setup. Trouble is - I just can't find anything that I...

Had a couple little things I needed to pick up from Ace this afternoon and this is what I saw when I pulled in the lot. After grabbing what I came for I checked out their sale and honestly wasn't that impressed. Unless I was missing something I didn't notice any mark-downs at all. I did spend...

A while back I bought a red EE MT on CL (holy acronyms!) that was in great shape aside from the fact that at some point in time the owner had put a cheap plastic handle in place of the top handle. I ended up getting a Weber fireplace handle and bolting it in place but now I need to patint it...

I have a red MT that I've been meaning to fix up and I'm having some trouble finding a part. The bracket that rotates under the grill controlling the one-touch system to be precise. The one I have is rusted beyond repair and a bit bent out of shape making it tough to turn the handle. Here it's...

Picked this up via CL a little over a week ago for $20. The lady was kind enough to also throw in a chimney starter, a bag of charcoal, some veggie pans, and a couple bottles of lighter fluid. The only problem is that somewhere along the line of this beauty someone removed the original top...

Cheddar cheese and cream cheese stuffed in a regular Jimmy Dean sausage. The two little guys are a couple different kinds of smoked cheese wrapped in bacon - just a little appetizer while I wrapped the main dish. Plated with a couple fried eggs. Mmmm good!

Spent $20 on this bad boy through Craigslist today. Came with the OEM cover (in great shape) and a bag of lump so I figured it was a steal even if the grill wasn't usable. Turns out it's in great shape but I'm not totally sure what I've got. The serial is "P" so I know it's from 1993 but what...

Brought the WSM to the beach this week and fired it up last night for a pork loin rib roast. I've done one before and it took 2 hours at 250 degrees to hit 140 degrees. Well last night it took about 4 hours for the meat to get up to temp! Needless to say this was stressful. So today upon...

From a while ago but I figured I'd go ahead and share. Couple slabs of baby backs and one of spare ribs. Added some sauce. Little longer for the baby backs. Yummm

Long time lurker - first time poster. Got the butcher to cut me 6 baby backs with the loin still attached. Then I threw some Famous Dave's rib rub on 'em and smoked them on the WSM for about 2 hours until they hit 130. Added some glaze and smoked for another 10 degrees then wrapped them for 15...