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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Glenn W: Yes you are in the stall, could take 3+ more hours. However it sounds like you are going off of the factory therm and they tend to read lower...

Ok the rain has come and gone, and I ended up going with the umbrella. I didn't have brick close by, so I stood out under the umbrella next to the smoker until the rain passed (luckily no lightning was in the area). The rain got to the smoker before I did, so the temperature of the smoker...

Glenn, do you cover or just place inside a foil pan? Have never had to oven finish before so I'm not sure what the procedure is, and at what temp should the oven be? same as smoker (225)?

I'm in the middle of a Pork Butt smoke right now, and it looks like a storm is eminent. Do I continue with the BBQ, do I pull the pork now and finish in the stove? What have the veterans on here done in similar situations. Thanks ahead for any advice. PS, I have 3 butts in the WSM, current...

Got an all night smoke going on tonight. Pork Butts are on but WSM is not up to temp yet. Can't wait until dinner tomorrow night.

Well, now that I know (hopefully) how to post photo's, I thought I would post some photo's of my Paella dish as well as my backyard grilling/BBQ set up. Nevermind I guess I don't quite have the technique of posting a photo just yet. Well at least you have a link if interested. Before the...

Rekindling an old thread, but I just made Mr. Purviances Paella tonight, and WOW what an unbelievable dish. I swear it could be one of the best dishes I have ever made. A couple of bud light limes (yes a sissy beer) and man I was in food heaven tonight.

Too late on the pictures, I didn't even think to do that. I have pictures of past smokes, but that just won't do for this thread. First thing you have to do is make up your favorite guacamole dip. I used the recipe from the book, but I like the way I make it better. Although in place of the...

especially being new on this forum, but I do believe I just grilled the best Hamburger known to man. I used the "Grill Lover's cookbook" silver edition, and made a burger called "Holy Guacamole Burger". Wow, were these burgers and the fixings just unbelievable. I would have never thought in...

I see where some people post directly to the site and others use photo sharing sites to post their delicious creations. I tried using the tools box to find out, but it didn't really say how I can get permission? I guess I can go the route of photo sharing but I currently don't use any of those...

I just finished breakfast, and those pictures are making me hungry. Go figure... PS Can anyone direct me to an acronym page. I don't know what "OTG" means, and I suspect there will be other acronyms I won't understand in the beginning.

Kevin, What is Pernil? I guess I could do a google search, but just to lazy right now. This heat wave has finally taken it's toll on me. TGIF.

Thanks Bill; I seem to have fallen in love with the Carolina Red, so I'll just use some of that. Boss won't let us use Sweet Baby Ray's anymore She's on this health kick and anything that has high fructose corn syrup is now a no go in my household.

Wait a minute Wolgast, you didn't say anything about 2 kids in your original post. What kind of get away is that for me? Greg, more power to you if you actually got away with that one. You are my new hero for sure.... Bill, thanks for the tip. My Picnic is pulled and in the freezer so...

Wogast, 10 years of marriage, 3 young kids, stay at home mom. I know who the boss is But if your buying, I will take you up on the ticket to Sweden and the free rent for a week.

Hello, Often time lurked over the years, but only because I used to be only an occasional Q'er. I accomplished these occasional smokes using my Weber Kettle. My results (ribs, butts & turkey) were always pretty good, but this past memorial day I decided to get serious and talked the wife into...