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WSM 22.5 Ribs up top running @ about 275-285. I have never smoked the drumsticks on their own and looking to eat @ 4.30 PM EST'ish. Oh' ribs ent on @ 10:45. Thanks. Any help would be great. John

Very much a last minute deal, cooking for my brothers girlfriends family. Sadly her mother is really ill and this may well be her last holiday. Feeling quite a bit of pressure to deliver a nice spread to feed 14 or 15 people. They have all had my Q before and loved it BUT I have NEVER smoked a...

Very much a last minute deal, cooking for my brothers girlfriends family. Sadly her mother is really ill and this may well be her last holiday. Feeling quite a bit of pressure to deliver a nice spread to feed 14 or 15 people. They have all had my Q before and loved it BUT I have NEVER smoked a...

For the Fourth I decided to cook a bone in loin, Ive been promising my neighbors son Shawn he could help on a cook. Smart kid and a big fan of my Q' so today is the day, meet the new assistant pit master... Seen here watching Aaron Franklin video's Loin on at about 11 am My nice shaded cook...

I've been a sailmaker for 30+ years and can sew anything and get the material needed at our cost. First thought's... I'm thinking 2 pieces one for the lid/dome and a second piece for the main body. The top should overlap down about 2 inches? and the main body "jacket" should extend down to...

This weekend is gonna' be all about PIG!!! Planning on doing 2 butt's and 3 slabs of spareribs. The rib's I'm good with, oddly enough butt's have always been a weak point for me. I've tried many technique's and the results have been pretty inconsistent. Looking to try something new, standard as...

The title pretty much covers it. Plan as of now, 2 packers 14 to 15 lbs, one on each grate. I really like the Trader Joe's charcoal and am planning on using that. Did a first cook last night about a 2/3 full load of charcoal minion style. Took about 40 minutes to settle at 270 with bottom...

Just picked up a 22.5 WSM yesterday to go along with my other Weber's. Got it for $399.99 out the door beautifully assembled from a local BBQ shop, pretty good deal I think? Did a first cook, 2 quartered Amish chickens on the top grate... Used my current favorite charcoal from Trader Joe's...