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This weekend I added a new drink to my BBQ drink rotation. It is a "dark and stormy". Its made with 1 part Gosslings black rum, 4 parts ginger beer and a lime wedge. Real easy to drink and to make. Makes for a good summery refreshing drink.

I was in the supermarket over the weekend and came across some polenta logs. I have wanted to try grilled polenta for a while now so I got it. Grilled to heat and get some grill marks. Topped with roasted red pepper, sliced tomato and goat cheese. Heat indirect. It was a nice light summery...

I came across a quick bobby flay video the other day, I believe it was on the food network web site. I was for a real easy desert, grilled bananas. Put a whole banana still in its peel on the grill. Grill about 4 minutes and flip for another 4. Peel will blacken. Take off when soft and put...

Good morning all, I awoke bright and early today thinking about my new 22" WSM. I won it last sunday in a raffle and havent had a chance to fire it up yet. Well that is all about to change today. I am thinking of throwing on 13 lbs of Butt tonight and doing a nice "low-n-slow" overnight...

Hi everyone, I have a question about some temp readings I was getting this weekend. I was cooking 3 racks of back ribs this weekend at 225 degrees. In the first hour the temp went up to 160. For the next 4 hours the rib temp gradually dropped to 149 degrees. I have never seen this before...