I have a 9lb boston butt rubbed and injected ready to hit the smoker in an hour. Will do a rotisseri chicken tomorrow on the ots. Beers are already flowing. Enjoy smoke day everyone!
Wanted to say I'm excited to get back on this site. I would poke around fore recipes over the years, but now look forward to the community. Cheers!
2-22.5 kettles, 22.5 smokey mountain, spirit gas grill