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250 degrees is what I shoot for. Last smoke of 2 pork shoulders that were 9 pounds each was 13 hours. Took them off the smoker at IT 198 and 200. Both probed well and bones pulled out easily clean. Tasted great but to be critical, the one that was 198 when it came off did not pull as...

Looks Great. Nice Bark. What kind of gasket is that where your probes enter the smoker?

Everything done and put away. One shoulder pulled and sent to the neighbors, one ready for us for sandwiches, salads, maybe some pulled pork enchiladas!! Nice bark on both shoulders. Great taste and texture. For Both bones fell right out and I thought felt good when I probed them. One still...

Dave, Added a roaster chicken to the top rack around for eats today and leftovers. about 3 hours in the smoker then crisped the skin up on the grill. used what was left of my pork rub and olive oil on it. turned out really good! Smoker and DigiQ going strong at 250 degrees 10 1/2hours...

Good morning, 1st smoke of the year for me and 1st smoke with my new DigiQ DX2 on the WSM 22.5. 2 9lb bone in pork shoulders from Restaurant Depot- Memphis dust rub from Amazingribs.com Empty water pan foiled Full ring of KBB charcoal, 10 -12 lit briquettes in center 4 chunks pear wood Will...

Holy Cow!! I am using digiQ dx2 for the 1st time today and was having the same issue. I did the lamp rod mod. I would have never thought to try and remove alligator clip!! Im with you Carson and thanks Jay for the tip!!!