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I have two 3.5 # chuck beef roasts on the WSM the internal temps are at 190. I pulled them let them rest for 30 minutes and tested the chucks for shredding...they were not as tender as anticipated. I returned them to the WSM, temps are at 250-275 and steady. I put them on for another raise in...

This weekend I am going to enjoy another opportunity to cook some BBQ on my WSM 22. I wanted to post my plan to get feedback from the board and see if I am on the right track with my times and temps. I picked up four whole chickens and two 3 ½ # chuck roasts for pulled beef. I seasoned the...

I received my WSM 22.5 a few weeks ago and have practiced a lot. I did a flat brisket and four pork shoulders for 2009 smoke day. Sorry no pics, I was concentrating on getting everything right. Well I used WRO on the shoulders and WRB on the brisket. I had a bunch of friends over for the...