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Its that similar to a bbq guru? If so i have one of those and thats the direction i'll probably be going.

Guys what your opinions on pellet grills? I have one and honestly i'm thinking on getting rid of it. I actually have used it quite a bit but i don't know every time i eat Q from the pellet i just think on how much better it would have been if i would have cooked it on the WSM. The big thing is...

No its not a ham. Its not cured. It has the femur (leg) bone going through it. Its like a pork butt.

Hi guys sorry about the subject couldn't come up with a better one. I currently have a 12 pound bone-in pork butt (i think the cut i have is called a picnic ham) on my smoker going at ~250. Its temp of the butt is ~150. Its about 2:30PM. We were wanting to eat around 5:00PM-6:00PM. How much...

Hi everyone. I'm up late tonight :). I'm wanting some opinions. I would like to get a nice grill press for my weber gas grill. My wife bought me one with a wooden handle. And as expected the handle fell apart quickly with the heat of the grill. I'm looking at a variety of presses...

Thanks Don for the reply. It sounds like there is some smoke flavor but its just "different". Probably just like how i'd explain my electric smoker. There is definitely a smokey flavor to the food that i put in the electric but the smoke flavor its different than the WSM. To be honest with you i...

Hmmm so no smoke taste at all huh? Of course it depends on how the cooked it. Pellets will give almost no smoke at higher temps (above 250). I think most people who want to impart smoke flavor to their food will start out at a lower temp and then finish off with a higher temps.

Do you find the smoke flavor strong enough or can you really taste any smoke at all?

Ya definitely something i've looked at. The unit i'm looking at will burn ~1 pound per hour at the temps i usually cook at. The premium is definitely worth it to me just as long as i verify its not going to taste like it came out of an oven :). Hopefully they produce at least as much smokey...

Hi has anyone tried a pellet grill? I'm currently seriously thinking about one because of the ease of use (though i will never part with my WSM). The problem for me if i've never tried Q off of one. After pa rousing around for awhile trying to do some research i see so many conflicting views its...

HI guys, thanks for the replies. I will actually be using it for smoked echiladas :) so i will be shredding it. Hopefully it turns out good :)

I've been googling to try to figure out how long it would take to BBQ my boneless beef chuck roast (its about 5 pounds). What i did get is that i should foil maybe the last hour. Anyways how many hours do you guys think it will take? What temp would you take it up to? 170?!180? I'll probably use...

I think your talking about this unit: http://www.amazon.com/exec/obidos/ASIN/B00E683QJO/tvwb-20 Unfortunately its only for the 22' in unit not for the 18' like i have.

Hey guys i'm thinking about buying a pellet pooper :) and would like to get some advice. I currently have both a WSM 18 (with a DigiqDX2) & a masterbuilt electric 40'' First of all do any of you either have one or have tasted Q from one? I myself have not. I have a local dealer which has the...

Sorry but from what i've seen you will love your new toy :P

Hey guys, thanks for all the replies. I unwrapped the device today. Been running it and its been great at holding temps so far. Within .2 of a degree. I have it set for 130. I have my crock set to low eventhough the directions tell you to set at at high (not sure why would would have to at this...

Have any of you got into sous vide? I decided to dip my toe in the water and bought the following: http://www.amazon.com/exec/obidos/ASIN/B0088OTON4/thevirtualweberb Just going to use it with a crockpot i have. Maybe later if i really get into it and enjoy it i will get a polyscience unit...

Hi everyone. Quick question on BBQ pizza. If you look at most of the recipes out there you will see most people put their bbq on top of the pizza (with cheese on the top) and then throw it in the oven at high temp. I noticed that the recipe here calls for putting the bbq on top of the pizza...

Thanks guys for all the ideas. I'll tell you what i did: Smokes some split wings for about 1.5 hours. I then crisped them on the weber gas grill. I then dunked them in a warm concoction of butter/bbq sauce/honey. They were out of this world. My wife loved them. I think maybe next time i will...

hey everyone. Can some of you guys give me some ideas on what to put on the smoker for lunch since i will be doing a relatively long smoke tomorrow (couple of pork butts). I thought about maybe throwing some wings on (not sure how long i should leave them on) and them throwing them into the...