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From what I've read there's a couple of small bugs and they've already been addressed , an update has been submitted , you can check here to see what they are .... http://www.appdesigngeeks.com/bbqremoteHelp.html

I'm copying and pasting from another site , enjoy ;) Hi Everyone, BBQ Remote is now available on iTunes!!!!! https://itunes.apple.com/WebObjects/...658997593&mt=8 Thanks everyone for you patience. We are already uploading a new version to the App Store with a few bug fixes and...

So my smoke day BBQ was a success ! Food was done way before guests arrived and everyone was able to leave with a small tin to take home and still had plenty of leftovers for me and my family . I made one small mistake though i chopped up the point to make burnt ends and through the rush to get...

JSchlegelmilch , charcoal ring was packed and then some, plus plenty of wood chunks , winds kept the temps up but by morning it was a nice steady 250-260 . I added charcoal twice as I had some ABT's , moink balls and beer can chicken going on another smoker , moved them over to the wsm and all...

John it is the igrill , there's 2 apps on the App Store that is the latest one they have , ran the whole cook with it from 8pm Friday till about 4pm this afternoon , and didn't need to change batteries , thinking of purchasing another one , it worked great for me ! ;) I'll post pictures...

thanks john .. going on 4 hours and its at 265-270 . Wind is a steady 20+mph in NYC tonight with gusts 30+ , so im not to concerned with the higher temp . I have both bottom vents closed and top vent at 1/4 open . I'm thinking of buying the Cajun door as I think that's where the wind is getting...

Just wanted to say thank to everyone for their comments and tips !! Got her going nice and steady , couple of temp spikes here and there because were having 20+ mph wind gusts here in NYC , but nothing over 270 though . Been able to control temps fairly easy using bottom grates , gotta say im...

OK so I got the WSM 22 going for the first time and I gotta say im loving it so far :D .. filled the ring with a 20lb bag and a couple fistful fulls of KB , then dropped about 20 pieces of lit on it with about 6 small chunks of apple wood and about 4-5 large chunks of cherry wood all vents wide...

Mother nature is throwing a huge monkey wrench in my plans , forecast is saying rain all day and night tomorrow .... Got no ladders or tarp and last time I moved my other smoker under my awning my neighbors asked if I could move it back because it was getting to smokey in thier home ...

Thanks Dwain for the advice on the top vent , even on the chargriller I was always hesitant to mess with the top vent for fear of over smoking the meat , don't know why , must of read it somewhere and it was always stuck in the back of my mind , thanks ;) Byron , I do plan on packing the...

Lol thanks Peter , I just love good que :p .... I had my chargriller for about 4-5 years and even though she leaked more smoke and heat than a cracked radiator lol , she put out some good que . I read such great things about the WSM i just had to get it , I'm just hoping I can replicate what...

Ok so let me start by saying this is my first go on my 22" WSM , between work and the family I haven't had a chance to do a dry run of any kind , so I'm going in blind as far as how she's gonna behave for me lol . On the menu 1 , 10-12 pound packer Brisket , 1 , 10 pound pork butt or .. 2 , 5...

I have a chargriller pro and I did a 18 hour cook on it last summer , 12 pound butt , 12 pound packer brisket , and six racks of ribs . That thing leaked liked the titanic lol . Didn't get a wink of sleep that night . Weird thing was I couldn't keep temps up ? Burned through a lot of charcoal...

Hey I was thinking of getting a partyq myself is there anyway to protect it from rain apart from moving the wsm under cover ?

That's good to know , thanks .... got a brand new 22.5 that I haven't broken in yet , was going to this morning but the wife decided she wanted Mexican food for cinco de mayo , so looks like I gotta wait another week :( .... was gonna go to home depot and pick up a clay base like I've read on...

I have one it's pretty on point , use it with an old maverick I have and temps were exactly the same . Cons: pain in the butt to connect the Bluetooth to your iPhone or iPad sometimes , if you loose connection gotta do 2 button reset on your Apple device among other things to get it to work...

was following while at work today , im interested to find out what the total cook time was ? looks great :)

Born and raised in the Bronx , NY ... Got into BBQ about 6-7 years back started with a offset chargriller pro and decided it was time to step up my game . I just recently purchased a WSM 22.5 off of all the great feedback I've read from this forum . Can't wait to start to cooking on her , she's...