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i have been having a strange issue - when i start up the e-732 with both probes plugged in, the barbecue temp will read properly, but the food probe will read LLLL. to get around this, i have been putting a 2nd remote probe thermometer in. however, after some time, the food probe will read the...

is there a way to use the WSM as a "standard" grill? i will be dragging my WSM for a weekend get-a-way to do some pulled porkm but may be up for doing some standard grilling as well, and would rather not bring the grill as well. if this is possible, how is it done? could i just eliminate the...

i have some bacon in cure right now... will be done this weekend. then off to dry and finally smoke! 2 questions: 1. how hard is it to keep the wsb at the lower (175-ish) temp called for? 2. recipes call for smoking until bacon reaches 150F. why is this temperature important? bacon has to be...

i just got my new 22" yesterday - man, that thing is huge! wow... need to hit up costco for some butts and give that thing a whirl!

i am really getting the bug to pick up a wsm... biggest question is the 18.5" vs. 22" - i would usually say (especially with a grill) that bigger is netter, but is there any positive of the 18.5" (maybe easier to control temp, uses less fuel, etc)? price is worth considering (why are these so...