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A good friend's daughter is turning 1, and I have been asked to smoke 4 butts for the birthday party. My only concern is keeping the pulled pork warm and moist after it has been pulled and ready to be served. In my minds eye, I would like to pull it as needed, so as to reduce the time from its...

Kingsford Original Charcoal Briquettes, BBQ Charcoal for Grilling- 20 -lbs Each (Pack of 2) Item: #1155634 Model: #4460032069

I can honestly say,This (to me at least) is somewhat of a unicorn as I have never seen one of these before..... https://greensboro.craigslist.org/for/d/whitsett-weber-gas-heater/7123634444.html

https://charlotte.craigslist.org/hsh/d/lincolnton-weber-18-smoker/7114347880.html

Our local grocery store (Food Lion) had tri tip yesterday. It was pre marinated and seasoned, but around here, finding tri tip at a grocery store is like finding a unicorn! I got 2 of them and hurried home to fire up the little smoker. Cooked @ 250°-260° for about 2-2.5 hours until it reached...

https://raleigh.craigslist.org/zip/d/raleigh-weber-gas-grill-platinum-series/7110281513.html

https://winstonsalem.craigslist.org/for/d/pfafftown-weber-gas-grill/7110064706.html

I’ve heard a lot about people really loving the addition of a SPG rub on steaks, briskets, and just about anything else you can grill or smoke. I’ve looked up several different recipes, but they’re ratios are pretty much all over the board. Just wondering if anyone here males their own and what...

When the wife asks for burnt ends, the wife gets burnt ends! These faux burnt ends have become a regular hit at our house as of late. As I was cubing them up, my wife took one and asked that I not put any bbq sauce on them this time as she thought they were just right without it! I don’t think...

I read somewhere on here that a particular ingredient helped produce a better smoke ring when used in your rubs. I know, I’m not delusional and realize no one ingredient is going to produce a magical perfect smoke ring, but if I’m leaving something simple out of my rubs that could help produce a...

Gander outdoors is going out of business, and everything in their stores (excluding firearms, ammo, and generators) is 40% off. We went last night and picked up a 12” 8 qt Lodge Dutch oven for $57 out the door. Tim

https://greensboro.craigslist.org/app/d/burlington-weber-grill/7018921387.html

https://asheville.craigslist.org/app/d/weber-gas-grill/7003346901.html

I have decided that the next tool in the arsenal is going to either be a blackstone 28” griddle, or a Camp Chef Expedition 3X. I know A LOT of people bought the blackstone 17” a while back, but I’ve not heard anything about the 28” griddle or the Expedition 3X. This will be used at home, as well...

I saw this and posted it last week when they were asking $225, now it’s down to $200... https://greensboro.craigslist.org/for/d/alamance-weber-smoky-mountain-22-inch/7004573910.html

https://greensboro.craigslist.org/for/d/alamance-weber-smoky-mountain-22-inch/7004573910.html

Looks to be in very good shape... https://asheville.craigslist.org/for/d/hendersonville-weber-outdoor-heater/6913955860.html

https://raleigh.craigslist.org/hsh/d/cary-weber-grill/6918452230.html

https://charlotte.craigslist.org/app/d/charlotte-weber-smoker/6876636871.html

This looks like it could be a great deal!! https://raleigh.craigslist.org/hsh/d/cary-weber-grill/6869489443.html