Search results

time for my once a decade post, and this one is fitting because it goes all the way back to the origins of my connection to this bulletin board! Chris and I worked together many, many years ago, and during the earliest days of the Virtual Weber Bullet and the bulletin board, I got a brand new...

I was inspired by Jim's error in the Sweet Sauce by Aaron Franklin post to share this one I tried from The Oregonian. a few notes: I thought the rub was good do what you will with the cooking instructions - I think we all know how to do better The Oregonian REALLY needs someone to review...

http://www.yelp.com/biz/sweet-home-waimanalo-cafe-market-waimanalo-2 http://sweethomewaimanalo.com/ If you are visiting Oahu and go out to the east side (Sea Life Park, Hanauma Bay, Makapuu), then Sweet Home Waimanalo is a decent BBQ joint to eat at. The BBQ is not spectacular, but I never...

http://www.yelp.com/biz/lilis-bbq-honolulu http://youtu.be/PQIT5CDbmR0 interesting combination of Korean BBQ (which is grilled food), Samoan sweets, and a short BBQ menu for good measure! Pork ribs, beef brisket and corn bread. I had the pork rib plate, and it was pretty good. 4 large bones...

http://guavasmoked.com/ https://www.facebook.com/pages/Guava-Smoked/236110063085379 in Hawaii, this type of bbq is referred to generically as "smoked meat". typically cold smoked then finished on a grill, or sometimes eaten jerky style. Guava Smoked is currently my #1 BBQ (style) pick in the...

Caught this on Good Eats the other night: When using a chimney starter, put a few squirts of high smoke point oil on the newspaper. This is supposed to create a wick effect, making the paper last longer. I've had problems in the past in high wind conditions when the paper burns so fast that...

Hi All, I was wondering if anyone knew of any good knife sharpening kits and sources. I am looking for something to take care of my everyday kitchen knives. I am primarily considering a rod guided system. The Edgepro Apex set is supposed to be the best, but I am looking at getting a GATCO...

Hi All, This has nothing to do with pipes, so Stogie can can skip this thread (unless he has the info I need!). I was watching Good Eats the other day and Alton Brown made mention of using Corn Cobs instead of smoke wood while grilling. Just wondering if anyone has tried this in a smoker, and...

Here's a little trick I picked up recently for those of you without a vacuum sealer: If you want to make large batches of rub to store, you'll want to remove as much air as you can from the container you store it in to prevent clumping, and flavor loss. Put your rub in a ziploc bag, and dunk...

I did a trial run of some home made sausage tonight and have some unanswered questions: o Is there any way to repack the hog casings so I can store them? I only did 3 pounds of sausage, and hardly used any of the 1 lb of casing. o My plan is to smoke the sausage, then eat some, store some...

I think I'm going to try and squeeze 6 slabs of ribs (rolled) and a couple of turkey breasts on my bullet this week. I noticed Chris cooked his turkey breasts at a lower temp than he usually does ribs (although he did mention he did 1 slab at the same time). Any suggested temps? I don't care...

Another recipe ripped off the Internet long ago. Improvise as needed. Smoke as low as possible until done. The colder you get it, the longer the fish will last. Smoked Ahi Sauce 1/2 cup mayonnaise 1 Tbs minced garlic 1 tsp dry rub 1 Tbs BBQ sauce 1 tsp red wine vinegar 1 pinch chopped...

Hard part about this is you need a REAL low heat (100 degrees is good). Hard to do on the WSM. Smoked Marlin Jerky Step 1 - catch one Step 2 - Filet into 1' long chunks. Remove dark meat & save for bait. Slice the remaining meat into strips 1.5"x1 foot. Step 3 - Prepare marinade in ratios...

My favorite prime rib place of all time has put out a few of its special recipes. This creamed corn is my personal favorite side dish whenever I get a chance to eat at the restaurant. This is not the same as creamed corn in the can, but rather corn with real cream! Lawry's Creamed Corn 1...