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Jaime, Aside from the standard set of tongs, spatula, etc., is there one gadget you just can't be without? Mine would be.........BEER. I consider it a necessary gadget in my arsenal. I'm either marinading myself with it internally, or using it in a sauce, glaze, or as a simple mop. It's...

Yes, we all love prime rib, filet mignon, tenderloin, etc. What would you say is one of the more versatile and inexpensive cuts of beef and pork and what's your method of preparing them. In my area, 7-Bone steaks are quite popular as an inexpensive cut and every butcher has his own way of...

Jaime, I'm a huge fan of curry powder, pastes, and anyhing with tons of curry in it. The hotter and spicier, the better. Aside from the standard curry fare, could you recommend some additional ways in which to use curry as the main flavor of the dish? Thanks, Rob

Jamie, Using the premise behind this popular show, who would you like to challenge in a grilling/smoking competition and what would you like the secret ingredient to be? P.S. I would love to be one of the judges for an event like this. Thanks, Rob

What does your family and/or friends request you cook for them most often?

If you could only choose one cut or type from each of the following to eat for the rest of your life, what would they be and why? How would you prepare the top three? 1.Beef 2.Pork 3.Fish 4.Fowl 5. Exotic Mine would be: Any Kobe cut for beef, babybacks for pork, fresh tuna steaks for fish...

Welcome Jamie! What was your toughest cooking challenge when you first started out? Mine would have been trying to smoke a brisket for the very first time. 13+ hours into the cook I began to think it would never be ready. Rob in Texas