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I was going through my gadget drawer and came across the most useless item I have ever received as a gift. It's an herb chopper just like this one. herb cutter This thing is not sharp so it doesn't cut herbs at all. It just mashes the precious herbs into your cutting board. I looked at it for...

So my boss ordered a half dozen bottles of Scott's BBQ sauce a few weeks back and was generous enough to give a bottle thinking I might enjoy a different kind of sauce on my chicken. Well, I can honestly say it was some of the best chicken I have ever made on a gas grill. My wife threw the...

I was wondering if anyone want to tell me what their favorite grilling cookbooks are. I have a made a bunch of good stuff out of "How to Grill by Steven Raichlen" . I want to buy a few new books and want to get some opinions on what to buy next. Thanks

has anyone heard of or tried the Maverick Pro-Temp Thermometer. It seems to borrow heavily from the thermapen but is made by maverick for about 20$ less. I was thinking of ordering it through amazon to help the VWB site. Thoughts from anyone would help.

This website is such a great resource; everyone is so helpful and loaded with great ideas. This site has completely changed the way I approach cooking meat. It prompted me to try indirect cooking on my simple 18.5 kettle. I have indirect cooked/ smoked a 8Lbs pork shoulder and a 7Lbs turkey...

Hey everyone this is my first post. Great site! I was wondering if anyone has used Szechwan peppercorns enough to give me an idea how much I should use in a recipe. I'm thinking of making Asian style ribs from "how to grill" by Steve Raichlen. I want to add some freshly toasted & ground...