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I would definitely try this with velveeta!!!! Looks great!!!

Decision: both!! Got the 14” WSM working on half and am firing up the Vortex.

The Aussie was off duty when I took this. In addition to protection detail, she’s also part of the cleaning crew. She loves to lick the grates. The Black and White Wondermutt (on duty) just turned 14!!!!

That’s impressive cooking!!! Looks great to me!

Thanks! I’ve only had to use that technique once. Worked like a charm...and yeah, you have to be quick!!!

They’re up for tonight. Still deciding what to do. I’m leaning towards the Vortex, but can be persuaded to use the WSM and air fryer. Lol

Regular grate with the two hinged sides. Based on what you said, I think I understand better how to do that. Thanks!

Nice work!!! Welcome!!!

How far away from the flame do you put it? Out as far as the chicken?

I’ve got a few pounds of wings to cook tomorrow. I want some smoke on them, but I also want them crispy. Do I: 1) Grill indirect in the kettle? 2) Grill using the Vortex and smoking wood? (If so, where do you put the wood? Wouldn’t it get consumed without making much smoke directly over the...

Nice looking brisket!!! I’d eat a bunch of that!!!

Nice looking ribs!!! I need to do some again soon.

I’m with JimK!!! Good looking food, Yusuf!!!

Those look soooo good!!!!

Wait!! How thick and long is that roast? It looks like a regular pork roast, not the long, thin tenderloins I’m used to getting. We’re you saying that the ribs are folded in half? If that roast is the thickness of a normal roast, I love to slice up a bunch of garlic, stick it in the roast...

Nice looking ribs!!

Welcome aboard!!! You’ll find lots of great folks here with a lot of knowledge.

Hi Ryan!! Congrats on your first cook!! When you say almost steamed, what do you mean? Are you talking about rubbery skin? I doubt that a full water pan would do that. What you’ll find is that some of us use water in the pan and some don’t. It’s totally a personal preference thing. (I use water...

You’ve got yourself a great family!

That looks really, really good! I can’t remember the last time I had Canadian bacon. Don’t even remember what it tastes like. I might have to try to make it soon!