Dan C. FL
TVWBB Pro
I’ve got a few pounds of wings to cook tomorrow. I want some smoke on them, but I also want them crispy. Do I:
1) Grill indirect in the kettle?
2) Grill using the Vortex and smoking wood? (If so, where do you put the wood? Wouldn’t it get consumed without making much smoke directly over the flame?)
3) Smoke in the WSM and finish in the air fryer ? (How long would it take the air fryer to just crisp the skin?
1) Grill indirect in the kettle?
2) Grill using the Vortex and smoking wood? (If so, where do you put the wood? Wouldn’t it get consumed without making much smoke directly over the flame?)
3) Smoke in the WSM and finish in the air fryer ? (How long would it take the air fryer to just crisp the skin?