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Looks great. Love the red onion in there!

This is my youngest’s favorite meal. He loves drenching the taters in sour cream, cheese and green onions and he likes this cut of beef 🥩 due to the lower fat. I usually do the taters on the Genesis but threw them on the Performer tonight with Cowboy briquettes and no added wood. Definitely a...

I feel a carport raising gathering is in order! I will cook!😬

Looking good!

I’ve been on the Spiceology train since their beginning but have held tight the last couple years while they’ve gotten quite expensive. Luckily, some of their offerings are hitting Costco and I grabbed this new Greek offering. Just did some easy thighs on the Gold B with some green beans. Very...

Yeah, Dan, no problem. This area is the Upper Rogue River and extends from Prospect, OR up towards Diamond Lake. It is well traveled because it is on the way to/from Crater Lake. From the Bay Area it is about a six hour drive. The Upper Rogue is all stream/spring fed and very cold.

Yeah, Tim. Fishing is excellent, especially in July and August. Mostly 10-12 inchers but sometimes you can get some in the 14-16 range which is fun.

That appears to be a very serious duel! 😬

WM had an insane sale on JD briquettes last week but they ran out of stock in ten minutes. It was $7 for a 20 pound bag. I noticed it right when I woke up and after I brushed my teeth it was over! :LOL: Apparently many people who purchased were informed after the fact their orders could not be...

Spent a few nights in the woods and made some pizza on Saturday. Was not happy to see some mice have been living on top of my Red Head. Took the cover off and found this- Started the evening with some Americanos down by the river All was good with the pizza making. Had some great help with...

They also released a more basic pizza accessory for the Huntsman. I like my Huntsman for low and slow mostly. I only do pizza a few times a year (including tomorrow 😁) and prefer using my kettle or performer. I can get some high heat. I am curious to see what kind of pizzas either one of the...

Beautiful cook!

Looks like you are ready for football season! Incredible!

Fantastico!

Hi Tim, yeah, no problem. Having a good cast iron pan you can get nice and hot is the key. Just do a quick nuke in the microwave to soften them up a bit. Then slice in half lengthwise, add olive oil, seasoning, put in the pre-heated cast iron and then place in the oven or on the grill at about...

Well it turns out I've been using the new B&B Hickory/Oak/Hardwood blend for awhile. I double checked my bags last night. I had ordered a good supply back in June thinking it was the "Oak" variety they had carried and I had ordered previously. The orange bag, while looking different than before...

Not discontinued but phased out and not going to be available anymore... :unsure: funny how some people see things. Thanks for the information. Too bad they are making this change.

That looks great! Congrats!🎉🍾

The experience I just had was I had iPhone "portrait" photos coming over sideways. I had to make one edit to the photo (did not matter what edit I made) and then it would bring it over correctly. Not sure what is happening but it was an easy fix but it doesn't make a lot of sense.

Still working through my first batch of sausage I made. And to have a quick and easy dinner at the cabin is so nice. Just grilled them on the Genesis and added some peaches 🍑 and some cast iron fingerlings.And then used some more for breakfast tacos 🌮! First signs of Fall-Cheers!