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I concur with my namesake! Scrubby, dry, fire it up!

Good job Val!

There is something that makes me not like having to explain the third joke from a movie.

I can buy a lot of butts for that kind of coin. One more thing for people to use when they don’t want to learn the basics. As for convenience? It isn’t that hard to light my WSM up and go to bed. 😉

Nice indeed!

“I can eat 50 eggs!”

Yep, I do not think I could agree more with that. I need a break!

This reminds me of the guy that put an ad in the paper (that dates it)… “Now is your last chance to send ten dollars to this address!” He made thousands, when someone filed a lawsuit about mail fraud and it was dismissed simply with the drop of the gavel and the statement, “Did he promise...

Extra points for the steamed bun!

I might just have to do this!

So, kind of like “skyline” around here? A hot dog chili.

That really does sound like a punchline.

Fair enough!

That still looks like a 22 original performer like mine started out as.

Mouse trap? Wait six months and there will be a major upgrade which renders the original obsolete!

Glad to see that it worked out so nicely! I got that cart under wife’s orders and had considered that too, I set mine up as a dedicated 22” rotisserie cart and could not be more pleased! I might consider doing that with another one! Timothy, where have you seen an 18” performer? I have never...

Stroh’s!

“Test worthy”… I like it!

Fill with wet sand?

Just for clarity, Jacques Pepin uses the “Head” of a tenderloin not the mid section. I do recommend watching his various techniques.