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Welcome to the forum Jake

Who the hell are you ?? Oh, I know: a vety talented man !

IMG_0106 by Enrico BBQness, su Flickr IMG_0110 by Enrico BBQness, su Flickr IMG_0114 by Enrico BBQness, su Flickr IMG_0118 by Enrico BBQness, su Flickr IMG_0120 by Enrico BBQness, su Flickr thanks for stopping by Enrico

This one was small, really small brisket. It was an overnight, but as expected it was ready (probe test was ok) round 9 am. So I let it vent for some time to lower the IT and then in double foil and double blanket. Meanwhile, WSM was going down to rest temp (round 150F) using ATC. From 275F to...

Well done Zac.

Dan that is a perfect score !

That is a great set up and great result.

50$ ???? Get it !!

I cant see any pics. But usually some high heat will resolve every problem !

Super looking wings Michael!!!!

Great looking plate, Pat.

I have the 26" and I noticed too some signs that look like scratch. But when I pass my fingers over those signs I don't feel any .

Welcome back to the forum Morgan. Your bone in brisket looks delicious.

Looks gorgeous your first cook. I wish mine was good as yours !!

Can't help you J, but I surely can wish you Welcome to the forum !

Chris, I was lucky enough to be in the right place (my creekstone farm supplyer in Roma) at the right moment (today). He priced really good all that meat because it will be off on the 27th of october. But for me no problem. Everything is the freezer right now !!

No words needed. Just some pics. Senza titolo by Enrico BBQness, su Flickr Senza titolo by Enrico BBQness, su Flickr Senza titolo by Enrico BBQness, su Flickr Senza titolo by Enrico BBQness, su Flickr I'll post some cooking action ASAP. Tnx for stopping by. Enrico

Look super from here J.

Great color, great bark, great shine ! Complimenti !

Great looking birds. Look really moist. What about skin ? Was it crispy ?