Search results

We do this every time I cook whole birds. Vacuum sealer bags in the freezer work great for stock. And, it's a good reason to sit around for a couple hours in the evening sipping cocktails and making the whole house smell great.

One of my favorite things to do is think of stuff that normally wouldn't be cooked outdoors on a grill or smoker. Well, we cook a lot of French Onion soup around here but since you kinda need a broiler to finish it properly, that's always been a standard oven item. Then one day it occurred to...

Looks spot on to me, some of your guests might need to be better cultured!

Totally believe that, chowder is one of those things that benefits from sitting in the fridge overnight. Don't know why I have never thought of combining grilled chicken and bacon in a chowder before though, definitely going to do this.

Looks great. I'm also thinking those taco cups would be a fine way to use up some leftover pulled pork, brisket, etc. if you were wanting to cook indoors on a crappy weather day.

Bob, I don't mind sharing so long as you give credit for it- and I know you would. Here's a link to my Image Event folder for the Oshkosh show if you want to look at more of them. https://imageevent.com/clayneubauer/oshkosh2019?n=0&z=4&c=3&x=0&m=16&w=0&p=0

The Twin Mustang concept actually started as a way to develop a very long-range fighter that could escort the B-29s at great distances over water in the Pacific. As the war progressed, capture of islands like Iwo Jima closer to Japan meant that more conventional aircraft could do the mission...

It's not been easy to grow any crops in this part of the world this year, but finally have enough stuff ready that a large portion of meals can be done right off the garden. Can't think of a better way to capitalize than this. Have tomatillos like crazy, going to plant more next time and make...

Those potato cups are a brilliant idea, going to have to put that on the list of things to do for sure.

That's really interesting. Got to the bottom of the last pallet of regular Kingsford I had bought, and have tried probably 4-5 different brands the last few weeks but never thought to do a direct comparison between any of them like that.

Looks fantastic.

Looks pretty tasty to me, but I'd probably just save the spatchcocking for chicken if you want any advice for next time. A good sized turkey has enough more mass that it can use a different approach, although I do like the 300 degree+ and not a low/slow cook. And, a turkey has a big enough...

I was busy enough that there aren't any pics of our cooks from the 4th of July week, but ended up with some chicken drums that never made it to a grill then and needed something done with them. Found this on Raichlen's website and thought it worth a try. Melting butter, Sriracha sauce and...

Keep it up. You'll get better really fast doing stuff like that and looking at what other people do here, and the best part- you probably won't cook anything that actually sucks while you experiment with barbecue!

Oh, wow. I want to do this- but, store bought frozen whipped topping? Meh. What this screams for to perfect it is legit cream whipped up in my Kitchen Aid stand mixer, with some Rum Chata and just a few drops of Grand Marnier added to it.

Cliff, yeah that was me with the other farm posts. I'll try to get back into more participation here, I've learned so much from this forum and I hate to not be contributing something back to it. Maybe I should give you some stuff I never got around to posting here last year?

Lots of fish, but we're working on making it better. My grandpa built this pond back in the 1960s and only recently have we really tried to make it more of a recreational thing than a cattle watering pond. Bluegill, 14-18" bass. and a few catfish can be pulled out of it.

Sorry I have only been lurking here for a while, it's been a long time since I got motivated enough to photograph and post a cook. But this seemed like a good time to make the effort. After a long time of basically being a charcoal aficionado, I decided that there are indeed days when it would...

Very nice brisket, been trying to get to the bottom of my freezer beef and you are making me want to tackle the briskets in there pretty soon....

Looks to me like it would be great with some Béchamel sauce, get you very close to a Croque Madame/Monsieur.