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Everything about this is perfect, the food looks amazing

Those tacos look AMAZING. With my leftovers is usually make brisket beer chili.

I 100% get this. First, it’s clearly not a small meal, so you need a decent sized friend group. The first time we did it was for 6 people, last week it was for 12. As for doneness, that’s why we do a) the multiple tenderloins and b) split them up. By cutting them in half, we ended up with the...

Didn’t get many pics, but here is one of the meat in the fire, and one of it sliced. Delicious again

Amazing looking, those must have been delicious

Everything looks GREAT !!!

Doing it again on Saturday. Has anyone else tried it yet?

My Xavier Musketeers got the #3 seed in the Midwest

Best wishes Lew, and hoping you feel better soon

Took some smoked wings to a friend’s house. Didn’t get a pic of them sauced, but did half with Blues Hog BBQ and half with Alabama White Sauce

Huntington for me

Welcome from a Long Islander

YUM !!!

Happy Birthday 🎉🎂🎁

Looks good, and sounds like you are off to a fast start, and willing to learn. My suggestion would be to NOT leave it cooking in anyway after you it. The six hours at 155 may be the cause of the dryness. My, and probably most people here, go from the smoker into a cooler, wrapped. I would have...

This is very true. My take on this is “never be afraid for the meat to be done early”. When I first started I did what many do, try and speed up / slow down the cook by manipulating temps. Rarely got it “just right”. So now I start very ealry, and at those times where it was done before I...

Finn is gett bigger everyday. And he LOVES living at the beach

Green Mountain Coffee, their Nantucket Blend, or their Half Caff Both are very good.