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Iguana Smokey Chipotle for me.

Use some apple juice and a little balsamic vinegar. Maybe a little cayenne pepper to add some heat. Then add some honey if you want to give it some tang.

I purchased one and recommend something else. The motor sounds like its in and bind and the blade doesn't turn fast enough. I sent mine back for a refund. Or course I may have purchased a bad bird out of the flock but i would suggest that you buy another model slicer.

Throw a couple of butts on the wsm and that should take care of the twitch.

I use the jimmy dean regular sausage then rub it with a cajun style pork rub. This makes the "hot" sausage to hot for some people. For the first time cooking fatties I would suggest you use the regular and then add the heat yourself. This will give you more control of how much heat you want...

I used some homemade pork rub and cooked them at 225-250 for 2 1/2 hours. The meat should reach 165 degrees internal temp.

My first time posting pictures. I hope this works. IMG]http://i50.photobucket.com/albums/f306/dustydustmite/102_6826.jpg[/IMG] IMG]http://i50.photobucket.com/albums/f306/dustydustmite/102_6829.jpg[/IMG]...

I will cook my boss a couple of boston butts when I cook some for myself. He just pays for the meat I cooked for him. It is no extra cost for me except for the rub and injection. Maybe worth that to score a few brownie points.

Received my cookbook today. Thanks Jamie and Chris!

ET-73 Have owned one for only 5 months but if this one ever quits I will buy another one.

I never use the bottom vents to control temperature on the kettle. I keep the bottom vents open 100% and use the top vent to adjust the temperature. I find that adjustments to the top vent make the temperature change quickly so you do have to watch it more closely than the wsm.

A good chili recipe works for me. Substitute the ground beef with the pork or brisket.

Watch this vid and maybe it will give you some ideas about how you want to cook your turkey. I used this recipe last Thanksgiving and the turkey was delicious. Very easy to do also. Good luck! http://www.youtube.com/watch?v=CS_HpTyI4zM

Are you sure? I was pretty certain the new 18" WSMs got an upgraded charcoal grate too. </div></BLOCKQUOTE> No I'm not sure. I was told that by someone else. Sorry about that.

The improved charcoal grates are for the 22" WSM. The 18" grates still have the gaps.

Potatoes...Mashed, fried, or baked.

I recently purchased a redichek and have used it 4 times with no problems. I will buy another one if this one ever quits.

What you have there is a grate just like the one I have in my "older" WSM. Sorry your having problems but I'm sure Weber will make it right.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Eric Aarseth: I did a quick search but didn't find any threads on making vinegar at home. Does anyone have a recommendation for a good book and/or...

You can pickle them whole or sliced. You can make pepper relish and pepper jelly which will go good with black eyed peas. Perfect for new years meal.