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Happy Thanksgiving. Hope everyone has a great BBQ.

Happy Fourth of July WSM/BBQ fans!!

Hey Bob, I would describe it as beefy bouillon 😀.To me it muted the brisket flavor. My family also thought the same thing too. I do use injections on cooks but only pork and poultry and agree they can really enhance the moisture and flavor. The only brisket I have had is Texas (Blacks) and my...

I have never done it but I have had brisket that has. I personally do not like the flavor that it imparts to one of the best cut of beef. To me it took the true brisket flavor away and made it taste like a pot roast. My .02 😀

Butts were on my short list but ribs won. I always use the “Mr Brown” rub for all of my pork recipes. Thanks for that one Chris!

I too wanted to cook a brisket but could not make the trip to Costco. Sure sounds like a good time at your place. Enjoy

That sounds good. The smoke and braise sounds interesting and delicious!

Here is an action pic from a few years back

Hey Rich. I live in tri-tip county. Are you going to grill or WSM your tips? The salsa with the celery is a great recipe!! Also, the original rub for SM tri-tip is salt, pepper, and granulated garlic but that recipe sounds good too. Can you get punquitos? Such a great BBQ bean. Rotisserie it...

Are any of you going to BBQ on the 4th? We decided on baby back pork ribs this year. Going fire up the 22 WSM for this cook

Beautiful looking brisket there Jan!

The old Santa Maria grill does a great job supporting the WSM activities. Lid holder, place to light briquettes, and overall work surface.

Moist and passes the pull test. I’m ready for a nap.

Happy Smoke Day everyone.

I should have trimmed a little more before the cook. I always have a hard time trimming.

We are resting. Both the brisket and the cook. Lol

Thank you Rich! I went medium height heat, just over 300 degrees

Looks great Derrick!

Just did a wrap paper and flip. I guess I’m doing a high heat. Lol

It just went on. Not sure if I am going high heat or low and slow.