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So sorry to hear of your loss, both of you are in my thoughts and prayers.

Remember it is suppose to be fun, don't make it harder than it has to be. We are not building rockets, everything doesn't have to be that precise. If you don't have an ingredient for a rub, marinade, sauce or whatever don't worry, use a substitute or go without. You don't have to be at 225 or...

Killer looking meal for one Bob!!! Been seeing a lot of Hatch sauces at the store lately, don't know if I just wasn't paying attention before or it is just getting really popular now.

I have one like the LGP3 and it works for me!

Yes I do, it stays in the RV. I have been meaning to give it a try on the SJ in case I want take the Disco camping with us one weekend.

Fired up the Disco and cooked up some fries Thinly sliced a couple of ribeye steaks and marinated them in some Worcestershire sauce for a couple of hours then cooked in on my Ballistic griddle along with some chopped Maui sweet onions. Loaded up some onion rolls I found For another side I...

Top round roast or similar heavily seasoned, cook to rare/med rare. Let is set overnight if you can wait that long and slice it thin for roast beef sandwiches. Do the same with a boneless ham or turkey. Get you a grill basket and you can grill spatchcocked chickens and cornish game hens.

I like it a lot!!!

No they are not boneless. The chicken is traditionally served on white bread with pickle chips on the side

Instead of frying the chicken I dredged them in some Dixie Fry Coating mix and then cooked them indirect on my grill. I used Hauttie B's recipe for the sauce. Never had hot chicken before except for the stuff KFC sold, really liked this. Also instead of white bread I used Honey Oat bread.

Cooked one of my favorite things tri tip. I've cooked better but this was still pretty good. Simply seasoned with Montreal Steak seasoning and served with some sauteed asparagus cooked on my Ballistic griddle and some blue box mac and cheese

So far my weekend is clear and am planning of going

Looks like there was a great turn out!! I wanted to go but had to work

The only thing I have found useful for that big fat cap is that it makes a great snack for my dogs.

Fantastic looking meal!!!

If you cook it in just lime juice you need to let it set. I used to make it that way, now I just boil the shrimp.

Not a single coal or a grill in sight for this meal, just I thought I would share this meal if some of you are looking for something light and refreshing since we are in the hot summer months of the year. I does go great with grilled fish tacos and a cold beer or Michelada is almost required to...

I own the following and use them as such. I use my Performer more than all the others combined. I would say I use the 18" WSM next but a close second would be my 26 Kettle. Last would be my 14.5 WSM. I have only had if for a couple of months so things could change on the amount of use in the...

Very nice!!! I like to do ribs on the smoker but was a little pressed for time so I did a rack of spares and a rack of BB's on the grill Friday night and we had a couple over that night and both of them said they were the best ribs they ever had. I can't recall anybody ever saying that to me let...

Looks outstanding!!! Al Pastor is one of the cheapest marinated meats we can get at a Carniceria and its really good so I have never bothered to try and recreate it at home.