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If you want to cook at 350-500 get yourself a Weber Kettle. The WSM is designed for "Smoking".

Also had a mold problem after a long wet winter and neglect on my part. I power-washed the grates and water pan. Then built a hot fire with no water pan and let it burn off as much mold as possible. Then I scraped the inside clean. Now my WSM is back in business. New grates also a good idea. I'm...

As a old BBQ Sage once said, " Don't worry so much about temps. It's a live fire. Temps will vary. As long as there are no wild swings don't sweat it." ����������

Hi Bob, there were two 8lb pork butts inside. Had another hour or so to go. You know your temps. ��

I recently decide to add a grill gate thermometer to my 22" WSM. So I ordered a replacement for the dome. (They won't sell you one if you tell them it's for a modification. I had to change my story and say I'm replacing the dome which was out of warranty.) I installed the new thermometer just...

Thank you my friends!

Dome and grill grate temps not as far apart as I thought they'd be.

How do you guys dump the water pan w/o getting grease or water all over the ground or yourself? Gigantic funnel? What do you dump it into ? Thanks for the help.

I've had a few issues with my IQ-110 lately. Last two cooks I set it at 225 and the light turned green. Then shortly after I got the RED light flashing and it wouldn't stop. I unplugged it and after getting up to speed the flashing red light stuck again. My next cook with be just the Weber and...

Whats a garmet? do you mean grommet?

I have cut a small slot in the middle cooking section top rim - just wide enough to lay the probe wire in and place the lid on the cooker without crimping the wire. Works great.

I had a bad mold problem. Took the grill grates and water pan to car wash. Used the high pressure hose. Worked great. Then I did a burn out. Then took a scrapper to the inside walls of the mid-section and charcoal bowl. It's now ready to cook. Shined up the exterior too.

I know there are many theories on this. Here's mine. I put the grates and water pan in a large leaf/grass bag (without the leaves/grass, of course) and take them to the local self-serve car wash. I put then on the ground and use the power wand to clean them. Works great! Careful with the...

Dinner around 7ish? Okay. Put your PB on about 6-7am. My experience is that Pork Butts in the 8-10 pound range cooked at 250-275* are at 195-200 internal temp in about 8 hours. (I'm in Boulder, CO. elevation 5430 ft.) Butts can be a bit unpredictable so start early. Just in case you get one of...

I've also heard that taking a damp cloth to the outside of the WSM just after a cook, while the sides are still very hot (be careful) is a bit like steam cleaning it. I'll have to try that. Many thanks, Joe!!

Sorry if this has been asked 10,000 times, but... What's the best way to clean the smoke build-up on the outside of the mid-section of my WSM? Thanks and have a happy & safe 4th! Go USA! Frank

Don't Egg me on... You always return to your first love!

Cooking Butts on Friday. Chicken on Saturday.

I'm also cooking 4 Pork Butts. So 6 Chickens should be plenty. Besides, 10 of the people are kids...

I think it's all personal preference and like anything in BBQ - it's whatever seems to be working at the time. That said, Harry Soo of Slap Yo Daddy BBQ has won a bunch of Championships. He cooks on 2, 18.5 WSM's and only uses Kingsford Blue. Great BBQ comes from the skill of the pitmaster. I...