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I just bought some about 2 months ago for my 2011 Genesis. I forget which ones work best but here are the ones in my Amazon cart: https://www.amazon.com/dp/B00KMYB9Q8?tag=tvwb-20 or https://www.amazon.com/dp/B0C2C5SYW6?tag=tvwb-20 YMMV, Paul

Hi all, looking to grab one of these as I do like making pizza on the grill. I already have a stone, peels and some other accessories so not looking for a "kit" Any reccs - good or bad - are much appreciated. Cheers, Paul

Maybe try a plastic paint scraper. Never going to get the pan completely clean. I think the result you want is no flair ups. Paul

I have mine out on the patio year round and we do get snow, sometimes 6-12 inches (Phila area). Yes you will get moisture. My routine is to keep it covered, then after a couple of days, when the snow is removed (no chemicals) I uncover, open it up and let it dry out plus I run the grill for...

So these from Amazon are as close as I can come and fit fine on my Genesis 330.. $6 bucks for 4 instead of 11 plus shipping for 2. Thanks John!! Paul

HI Jon, I got a good source on Amazon (see above). But thanks!!

Hi Bill and thanks, got a good source on Amazon but I appreciate the offer!! Paul

Thanks!! These sure do look like the original part.

I will try and figure out. The rubber bumpers are gone so I will have to guestimate. Thanks!!

Hi all, does anyone have an inexpensive source or alternate for those rubber bumpers for the side burner on Weber Genesis (see pic). Mine is a Genesis E-330. The cost for these is ridiculous from my searches - $5+ each and then shipping. Thanks for your help. Paul

No, did not find these when searching. Looks like there are options. Thanks!!~ Paul

Hi all, is there a no-drill upgrade temp gauge replacement for the WSM? Looking for a new one but not interested in drilling for now. My WSM is an 18" if that matters. Thanks in advance, Paul

Hi all, what do you all do after a smoke to clean your WSM. Not looking for any extensive cleaning/rehab info, just basic care. What I do now is scrub the grates with a grill brush, empty out the water pan, charcoal chamber and then do a quick hose down of the rest. I then let it dry in the...

All suggestions appreciated as long as no one says "Box Wine Is Just As Good!". The reason I ask is that I have tried homemade solutions, used the dishwasher and just used Dawn. Nothing seems to give it the sparkle as does the Wine Enthusiast Stem Shine. It is very unlikely they make their...

Any recommendations on commercial or home wine glass cleaning solutions. I've used the Wine Enthusiast Stem Shine brand for a few years and it lasted forever, but it is now $30 (as opposed to about $12 when I bought years ago.) Thanks in advance. Paul

For the meat grinder, I have been using the KA attachment for over 30 years. I am on my second one now but cannot complain at all about durability, ease of use or ease of cleaning. I use this for grinding up meatball mix and I do about 10lbs at a time. I prob do this 6x a year. If you are only...

I love his redfish magic, especially on shrimp. So I ordered some of this BBQ rub and will give it a go. Thanks Paul

Anyone use and have thoughts on Paul Prudhomme BBQ seasoning (aka Magic Barbecue Seasoning) as a rub for smoked meats? I really like his seafood magic but am interested in trying this. Thanks, Paul

For any of you who celebrate the Feast of the 7 Fishes I am wondering if you use your grill or WSM for any dishes? If so could you share recipes? Thanks in advance, Paul

For those of you who think about it, what background music do you play during cooking and dinner? I often go with some jazz and some blues, usually the older stuff, keep it low enough to let the conversations flow. But I've done Herb Alpert, Grateful Dead, Little Feat, and Allman Brothers in...