Feast of 7 fishes

[PCMancini]

For any of you who celebrate the Feast of the 7 Fishes I am wondering if you use your grill or WSM for any dishes? If so could you share recipes?

Thanks in advance,
Paul

 

[James H]

i have smoked sea scallops and shrimp. Just salt and pepper and smoke around 225-250 for 45 mins to 1 hour. Server with cocktail sauce. Or my favorite....horseradish sauce

 

[BrianCal]

I dont do it myself, but did contribute my smoked salmon to my Italian friend’s seven fishes last year !!

Link to recipe:
https://tvwbb.com/threads/brined-and-smoked-salmon.62446/