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So it soundsl like I'm the only guy who got a bad one LOL, hope the one I bought for my father in law for fathers day works better than mine. Ken

Larry, wish I could say the same, 1st smoke with mine yesterday and it leaked just as bad if not worse then my aluminum one, Ken

I'd give one to my neighbor that I dont like and see if he is out and about 3 to 5hrs later. If not pitch the one I kept for myself, Ken

I think the company "The Good One" sells it for $20 a bag not counting shipping, Ken

I love it and mix it with other woods. It is however the only wood I use for smoking salmon. My salmon is a very easy brine but it gets the best reviews since switching to sugar maple exclusively, Ken

Costco in Michigan must have a deal with Kingsford, they are getting much larger competition K bags than anywhere I have seen 2 pack for $16 , Ken

I guess I have been extremely lucky with my butts so far then. I get them at Costco, all around 7pounds. 225 degrees on built in lid thermometer on wsm18 and 1.5hrs per pound (foiling at 170ish) has been about right pulling at 200degrees, Ken

My father in law lives in South Carolina. He came up to Michigan and after one smoke on my wsm he ran out an ordered one. I lean towards the sweeter style and always have. I went to a famous Q joint in S.C. and couldn't even eat the vinegar based pulled pork. My mom always used sweet sauces so I...

Adam, I used red oak exclusively because that is what the local stores by me sold. I used it primarily for beef. My buddy cut down a white oak and I haven't used red oak since. I'm not sure I can explain it but the white oak to me has a better flavor. Of course that is for my taste anyway. I...

$299 by me. I laid the grate to the 18.5 wsm on top and it is about the same size. IMHO its a 18wsm with a few extras, access doors are tiny so are the probe holes as well. I think I'm just buying another 18wsm, Ken

9p.m. the night before is too late? Is this because he is doing three butts? He said he had two wsm's I was thinking he was doing the ribs on the other. Sorry to jump in but I'm planning 3 butts for a block party and was still only planning around 12hrs for 6 to 7lbers. Should I plan more time...

Havent made them but I was thinking partially fry the bacon until almost crisp, chop up and mix with the cheese. Wont look the same but I'm guessing the taste would be pretty good, anyone try this yet? Ken

Thanks for the quick replies. I have 3 more questions, what is the best way to reheat the pork? I have a large electric roaster with a lid. Also how much time and what temp should I reheat? What cut of beef do you use for the pulled beef? Thanks, Ken

Hey everyone, been cooking on the wsm 18 for about a year. So far it's been just for my family. I'm volunteering my services for my block party this year. I'm thinking briskits and butts. I was wondering how much uncooked meat do you guys plan for each adult and each child? Also how much can I...

How long do you smoke the ABT's? Ken

All I can say is WOW, I had a older, cheaper charcoal smoker, a gas one and an electric one as well. I did my first Turkey breast ever on my new WSM. I was nervous about not brining so I only did a three pounder to start. Couldn't get my lid temp any lower then 250 degrees but man oh man is...