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They're silicone bands, don't know the brand. I have ones from ACE hardware that look like different color rubber bands, love them.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LDThornton: Did you make it and if you did what did you think of it? </div></BLOCKQUOTE> Yes, and don't know. My dad is the big Kahlua drinker, left...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ron "Rondo" hanson: Check out Don Cashs' windbreak ..... Barbecuing section; Wild Card Pulled Pork ...Walmart $30 </div></BLOCKQUOTE> Good luck...

Creamy Dark, ymmmmm. Almost as good as Big Butts. Good luck with the cook tonight. Going out myself in about an hour to smoke some cheese, should be about -10 by then, looking to hit -27 or lower tonight.

Dang, looking good. Made pancakes and eggs myself, though smoking some cheese later.

Thanks Steve, very helpful. Gave me a chance to dig through old episodes and found some other shows to check out.

Steve, could you by chance list the dates of those shows so those non-iTune users, like myself, can go to the show archives and dl ourselves?

Are you doing an overnight cook? The winds tonight will drop and shouldn't be an issue if you have smaller leaks. If cooking before the evening though, I would seal as much as possible. Use snow, should have plenty of that. There's a pick recently of someone doing a 3/4 "igloo" with snow, I...

In scouts we use a lot of cast iron and use bacon and/or sausage to season the frying pans,griddles and dutch ovens. Works great. And if you have to let the cast iron set for long periods of time (we may go 3-4 months between using some items), use bees wax on it to protect it after the last...

Looking nice. My question is what stuffer did you get. Been checking reviews myself, would like to get one as we make more sausage in the winter than other seasons.

Staples=Coffee, kinda funny. Actually will be headed to the big city of Sioux City this weekend, will try to find some Yuban there, Staples or otherwise. If not, will use Eight O'Clock or a custom blend possibly.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">1 lb. Yuban Coffee 1-1/2 Quarts Water Boil the above in an open pan for 10-25 minutes on low boil. Drain through a clean cloth and let cool. 7-1/2 Cups of Sugar 2-1/2 Quarts...

Cold is never a problem. Wind, rain, sleet, snow, blizzards, etc can be. We had over 20" of snow from last Wed-Sun, still smoked on Saturday and grilled on Sunday. And pics are always good to post.

Must have been the same storm that hit us. Second pick is my cookers under the grey tarp next to the snow blower.

Doing my first standing rib roast but will probably be cooking Saturday instead on Friday due to "the quarter century storm" hitting. Also planning to do some cheese and possibly a pork tenderloin Sunday.

Nope, not me. I thought of jerk also, will have to try that recipe, it looks good.

May try to find it at B&N to check it out then. Many cookbooks in line it front of it on the wish list.

Thanks j, will be trying at least two of those three, making me hungry. Have you tried any more recipes from that cookbook? I put this one on my Amazon wish list.

Edwin, have several marinades I've thought of trying. Garlic (yum) and rosemary sounds really good. What is Mojo though? j.shan-thanks for the link, I'll have to try that one. Anything with bourbon works with me.

I'm getting 20-2lb pork tenderloins next week and I thought I would try to do 20 different recipes. I've been looking through some of my cook books but haven't got 20 I want to try yet. Looking for smoking or grilling recipes, nothing in the kitchen though. I haven't started looking through...